These mini burgers feature lean, richly flavored wild boar blended with herbs and spices, grilled to juicy perfection, then topped with a crisp, apple and cabbage slaw for sweetness and crunch. The tangy slaw balances the gamey depth of the meat, and the slider format makes this dish approachable, fun, and ideal for parties or tasting menus.

These Spiced Apple Fritters are delightfully crispy on the outside, tender and fluffy inside, and loaded with juicy apple chunks. Flavored with cinnamon, nutmeg, and a hint of vanilla, they’re like little clouds of autumn joy — all without the need for yeast. Glaze them for a classic finish or dust with powdered sugar for a cozy touch.

A rustic French-style tart, the Apple Cinnamon Galette combines a flaky, buttery crust with sweet, spiced apple slices for a cozy, autumn-inspired dessert. It’s easier than pie but just as delicious, with golden crispy edges and a warm cinnamon apple filling. Serve with caramel drizzle and vanilla ice cream for the ultimate treat!

The Caramelized Apple Tarte Tatin is a classic French upside-down tart, featuring buttery, caramelized apples arranged in a golden, glossy pattern, sitting atop a crisp and flaky puff pastry crust. The apples are slow-cooked in sugar and butter, creating a deeply caramelized, rich flavor that pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Apple Crumble is a classic dessert featuring tender, cinnamon-spiced apples topped with a buttery, golden crumble. It’s easy to prepare and pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce, making it a perfect treat for any occasion.