Recipes

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Lentil and Walnut “Meatloaf” with Tomato Glaze

A hearty vegetarian take on the classic comfort food, this lentil and walnut loaf delivers savory depth, satisfying texture, and a tangy-sweet tomato glaze that caramelizes beautifully in the oven. Perfect for holidays or weekday dinners alike.

Baklava Cheesecake

Baklava Cheesecake blends the best of both worlds: flaky layers of phyllo pastry, spiced nuts, and sweet honey syrup meet a velvety vanilla cheesecake center. It’s an elegant and celebratory dessert, perfect for holidays, gatherings, or when you want to impress.

Malabi (Middle Eastern Milk Pudding)

Malabi (also known as Muhallebi or Mahalabia) is a silky, chilled milk pudding perfumed with rose or orange blossom water and traditionally topped with pomegranate syrup, chopped nuts, or shredded coconut. This dessert is creamy, light, and perfect for warm climates.

Apple Strudel

Apple Strudel is a traditional Austrian pastry featuring paper-thin dough rolled around a spiced apple filling with raisins and nuts. Crisp on the outside and juicy inside, it’s a centerpiece dessert that’s both rustic and refined.

Mushroom Wellington

Mushroom Wellington is a decadent vegetarian centerpiece, perfect for holidays or elevated dinners. Layers of savory mushroom duxelles, wilted greens, and optional extras like goat cheese or walnuts are wrapped in golden, flaky puff pastry, offering rich flavor and impressive presentation without the meat.

Stuffed Mushrooms with Herbed Ricotta & Walnut Crumble

Tender mushrooms filled with garlicky herbed ricotta, topped with a savory walnut crumble and baked until golden. A rich yet fresh appetizer with a delightful crunch.

Grilled Eggplant Rolls with Herbed Quinoa Filling

Smoky grilled eggplant slices wrapped around a bright, lemony quinoa and herb filling, drizzled with olive oil and optionally served with tahini, yogurt sauce, or a tomato reduction.

Endive Boats with Blue Cheese, Pear & Walnuts

A chic, hand-held canapé featuring Belgian endive filled with creamy blue cheese, sweet ripe pear, toasted walnuts, and a drizzle of honey or balsamic — an instant favorite at any table.