A modern classic created in 2007 by bartender Sam Ross, the Paper Plane is a perfectly balanced, equal-parts cocktail. It combines bourbon, Aperol, Amaro Nonino, and fresh lemon juice for a tart, slightly bitter, and subtly sweet drink with a bright, orangey hue.
📋 Cocktail Overview
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🍸 Style: Modern Classic / Equal Parts
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🌿 Flavor Profile: Citrusy, bittersweet, smooth
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🕰 Time to Make: 5 minutes
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🥃 Glassware: Coupe or Nick and Nora glass
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🧊 Method: Shaken
A classic Venetian cocktail that balances the bittersweet orange notes of Aperol with crisp Prosecco and a splash of soda water. Served over ice with an orange slice, it's low in alcohol and high in refreshment.
Cocktail Overview
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🍸 Style: Aperitivo / Low-ABV
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🌿 Flavor Profile: Bittersweet, citrusy, effervescent
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🕰 Time to Make: 5 minutes
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🥂 Glassware: Large wine glass or balloon glass
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🧊 Method: Built over ice