A stunning and flavorful dish, Seared Tuna Steaks with Sesame Crust and Wasabi Cream combines the rich, buttery flavor of fresh tuna with the nutty crunch of sesame seeds and the bold kick of wasabi. Perfect for dinner parties or a refined weeknight meal.
Delicately diced sashimi-grade tuna tossed in a soy-lime dressing, layered with creamy avocado and garnished with crispy shallots and sesame seeds. Elegant, refreshing, and packed with flavor.