These Watermelon Cubes with Feta and Basil Oil are refreshing, colorful appetizers that combine sweet watermelon, creamy feta, and aromatic basil oil in one perfect bite. Ideal for warm-weather entertaining, cocktail parties, and easy elegant plating.
Soupe au Pistou is a vibrant Provençal vegetable soup from southern France, loaded with seasonal vegetables, beans, pasta, and topped with a fragrant basil-garlic olive oil sauce. Naturally vegetarian and deeply nourishing, it’s a Mediterranean summer classic.
This comforting soup starts with oven-roasted tomatoes, garlic, and onions, blended into a silky base with fresh basil and a touch of cream. The roasting process intensifies the sweetness and depth of the tomatoes, making every spoonful deeply satisfying.