Recipes

OxtailCategories

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Pot-au-Feu (Traditional French Beef Stew)

Pot-au-Feu is a classic French stew featuring tender beef cuts, root vegetables, and aromatic herbs slow-simmered to perfection. A timeless, nourishing dish known for its rich broth and rustic charm — ideal for cozy weekends or elegant gatherings.

Oxtail Soup

A soul-warming soup made with meaty oxtail, root vegetables, and aromatic herbs, simmered for hours to coax out a rich, gelatinous broth. The result? Deeply savory, slightly sticky, and incredibly satisfying, perfect for cold evenings or when you need true comfort in a bowl.