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Kimchi & Cheddar Arancini Balls

These Kimchi & Cheddar Arancini Balls are a bold fusion appetizer combining creamy risotto, sharp cheddar, and tangy kimchi, coated in crispy breadcrumbs and fried to golden perfection. A unique spin on the Italian classic that brings spicy, cheesy comfort in every bite.

Truffle Arancini (Risotto Balls)

Crispy truffle arancini made with creamy risotto, Parmesan, and mozzarella, finished with aromatic truffle oil. These elegant risotto balls are perfect for Valentine’s Day, dinner parties, or festive appetizers.

Beetroot and Goat Cheese Risotto

A vibrant and earthy risotto with the sweetness of roasted beetroot and the creamy tang of goat cheese. This dish is as stunning in color as it is in flavor — perfect for a dinner party or an elegant vegetarian meal.

Seafood Paella Valenciana

Seafood Paella Valenciana is a vibrant, festive rice dish from Spain’s Valencia region. Traditionally cooked in a wide, shallow pan, this saffron-infused paella brings together plump shellfish, delicate white fish, and aromatic sofrito over crispy rice—known as socarrat—at the bottom.