Juicy cremini mushrooms filled with a savory mix of seasoned ground beef, herbs, breadcrumbs, and bold blue cheese, then baked until golden and bubbling. These umami-packed bites deliver steakhouse flavor in a party-friendly format.

This vibrant salad layers warmly roasted butternut squash with crisp greens, tangy feta, crunchy seeds, and jewel-like bursts of pomegranate. Finished with a zesty maple-Dijon vinaigrette, it's a perfect dish for holiday tables or hearty lunches.