Smoked Mac & Cheese is a rich, creamy comfort-food favorite infused with gentle wood smoke and finished with a golden, bubbly top. This easy smoked mac and cheese recipe is the perfect BBQ side dish, pairing beautifully with brisket, ribs, pulled pork, and grilled meats.
These Kimchi & Cheddar Arancini Balls are a bold fusion appetizer combining creamy risotto, sharp cheddar, and tangy kimchi, coated in crispy breadcrumbs and fried to golden perfection. A unique spin on the Italian classic that brings spicy, cheesy comfort in every bite.
These Shaved Pear & Gorgonzola Crostini are elegant appetizers featuring crisp baguette toasts layered with creamy Gorgonzola, thinly sliced fresh pear, and a drizzle of honey or balsamic glaze. A sweet-savory bite perfect for entertaining, wine nights, or holiday spreads.
This Cheddar Chive Gougère recipe brings a modern twist to the classic French cheese puff, blending sharp cheddar and fresh chives into a light, airy pastry. Perfect for parties, wine tastings, or elegant snacks, these savory bites are crisp on the outside and tender on the inside.
These Mini Elote Cups are a fun and portable take on classic Mexican street corn, loaded with roasted corn, creamy mayo, cotija cheese, lime juice, and chili seasoning. Served in bite-sized cups, they make the perfect appetizer for parties, potlucks, and fiestas.
Tender cheese-filled tortellini tossed in a rich, creamy Parmesan sauce with garlic and black pepper. This comforting Italian main course is perfect for Valentine’s Day, date nights, or cozy dinners at home.
Gourmet eggplant Parmesan layered with crispy baked eggplant, slow-simmered tomato sauce, fresh mozzarella, and Parmesan. This elegant vegetarian main course is perfect for Valentine’s Day or special dinners.
Soft potato gnocchi tossed in a creamy Gorgonzola sauce with Parmesan and black pepper. This indulgent Italian main course is perfect for Valentine’s Day, date nights, or cozy dinners.
Crispy truffle arancini made with creamy risotto, Parmesan, and mozzarella, finished with aromatic truffle oil. These elegant risotto balls are perfect for Valentine’s Day, dinner parties, or festive appetizers.
Sweet Medjool dates stuffed with creamy goat cheese and finished with crunchy pistachios. These elegant stuffed dates are a quick, no-cook appetizer perfect for Valentine’s Day, parties, or festive occasions.
Buttery tartlets filled with sautéed wild mushrooms, fresh thyme, and a creamy savory custard. These elegant mushroom tartlets are perfect as a refined appetizer, vegetarian starter, or festive party bite.
Creamy cheese fondue served with heart-shaped bread dippers. This romantic and comforting appetizer is perfect for Valentine’s Day, date nights, or cozy dinner parties.
This Fig and Goat Cheese Mille-Feuille recipe combines flaky puff pastry with tangy whipped goat cheese and roasted figs for a sophisticated appetizer or dessert. A perfect harmony of sweet and savory flavors with stunning presentation.
Indulge in the ultimate comfort food with this rich and creamy Broccoli Cheddar Soup, packed with tender broccoli, sharp cheddar cheese, and a velvety texture perfect for chilly days.
A vibrant and earthy risotto with the sweetness of roasted beetroot and the creamy tang of goat cheese. This dish is as stunning in color as it is in flavor — perfect for a dinner party or an elegant vegetarian meal.
Gnocchi with Brown Butter Sage Sauce is a classic Italian dish known for its pillowy potato dumplings, bathed in a nutty, aromatic brown butter infused with fresh sage. The sauce is simple but deeply flavorful, complementing the delicate texture of the gnocchi beautifully.
A hidden gem from the Amalfi Coast, Spaghetti alla Nerano is a deceptively simple pasta featuring fried zucchini and cheese, born in the village of Nerano. The zucchini is sautéed or lightly fried until caramelized, then emulsified with pasta water and Provolone del Monaco or aged cheese to form a luxuriously silky sauce. A perfect summer dish with humble roots and bold flavor.
Spinach and Ricotta Cannelloni is a beloved Italian baked pasta dish, where tender pasta tubes are filled with a creamy, herby mixture of ricotta cheese and wilted spinach, then blanketed in rich tomato sauce and béchamel, finished with melted cheese. It’s luxurious, cozy, and perfect for family dinners or gatherings.
A vibrant, nutritious main course that’s as satisfying as it is eye-catching. These roasted bell peppers are filled with a hearty mix of quinoa, black beans, vegetables, and spices, then baked to tender perfection. Ideal for meal prep, meatless Mondays, or impressing guests with a plant-based dish that doesn’t compromise on flavor.
Mushroom Wellington is a decadent vegetarian centerpiece, perfect for holidays or elevated dinners. Layers of savory mushroom duxelles, wilted greens, and optional extras like goat cheese or walnuts are wrapped in golden, flaky puff pastry, offering rich flavor and impressive presentation without the meat.