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Peanut Butter Cheesecake

Ultra-creamy Peanut Butter Cheesecake made with real peanut butter, a crunchy cookie crust, and a smooth baked cheesecake filling. This indulgent dessert is perfect for holidays, parties, and peanut butter fans.

Mini Caponata on Crostini

Mini Caponata on Crostini is a classic Sicilian appetizer featuring a sweet-and-sour eggplant relish with tomatoes, olives, capers, and vinegar, spooned over crisp toasted bread. A vibrant, make-ahead canapé perfect for entertaining, wine nights, or Mediterranean-inspired menus.

Mini Chicken Satay Sticks with Peanut Sauce

These Mini Chicken Satay Sticks with Peanut Sauce are bold, bite-sized skewers marinated in fragrant spices and grilled to juicy perfection. Served with a creamy, savory-sweet peanut dipping sauce, they're the ultimate crowd-pleasing appetizer for parties and entertaining.

PB Banana Power Smoothie

The PB Banana Power Smoothie is a creamy, protein-packed blend of banana, peanut butter, oat milk, cinnamon, and optional protein powder — a classic flavor combination that fuels your day with natural energy, healthy fats, and plant-based protein. Perfect for breakfast or post-workout recovery!

Spicy Peanut Soup

This Spicy Peanut Soup recipe blends creamy peanut butter, tomatoes, aromatics, and warm spices into a bold, rich, and satisfying dish inspired by West African groundnut stews. A nourishing vegan-friendly soup with just the right amount of heat.

West African Peanut Soup (Groundnut Soup)

Discover the rich, spicy, and creamy flavors of traditional West African Peanut Soup. Made with groundnut butter, aromatic spices, tomatoes, and hearty vegetables, this comforting soup is perfect served with rice, fufu, or crusty bread. A satisfying vegan-friendly dish with bold flavor and cultural roots.

Lemongrass Chicken Skewers with Peanut Sauce

Juicy chicken marinated in lemongrass, garlic, and lime, grilled to perfection, and served with a rich, creamy peanut dipping sauce.

Grilled Eggplant Rolls with Herbed Quinoa Filling

Smoky grilled eggplant slices wrapped around a bright, lemony quinoa and herb filling, drizzled with olive oil and optionally served with tahini, yogurt sauce, or a tomato reduction.

Vietnamese Rice Paper Rolls with Peanut Dipping Sauce

Fresh, vibrant, and packed with herbs, these no-fry spring rolls are rolled in delicate rice paper and paired with a rich, creamy, umami-packed peanut sauce.