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West African Peanut Soup (Groundnut Soup)

Discover the rich, spicy, and creamy flavors of traditional West African Peanut Soup. Made with groundnut butter, aromatic spices, tomatoes, and hearty vegetables, this comforting soup is perfect served with rice, fufu, or crusty bread. A satisfying vegan-friendly dish with bold flavor and cultural roots.

Lemongrass Chicken Skewers with Peanut Sauce

Juicy chicken marinated in lemongrass, garlic, and lime, grilled to perfection, and served with a rich, creamy peanut dipping sauce.

Grilled Eggplant Rolls with Herbed Quinoa Filling

Smoky grilled eggplant slices wrapped around a bright, lemony quinoa and herb filling, drizzled with olive oil and optionally served with tahini, yogurt sauce, or a tomato reduction.

Vietnamese Rice Paper Rolls with Peanut Dipping Sauce

Fresh, vibrant, and packed with herbs, these no-fry spring rolls are rolled in delicate rice paper and paired with a rich, creamy, umami-packed peanut sauce.