Recipes

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Prawn Cocktail Verrines with Avocado Cream

Classic prawn cocktail served in chic verrine glasses, layered with creamy avocado, crisp lettuce, and a tangy Marie Rose sauce. A vibrant and sophisticated appetizer that’s as pretty as it is delicious.

Tuna Tartare with Avocado & Sesame

Delicately diced sashimi-grade tuna tossed in a soy-lime dressing, layered with creamy avocado and garnished with crispy shallots and sesame seeds. Elegant, refreshing, and packed with flavor.

Mini Tostadas with Refried Beans & Avocado

Crunchy bite-sized corn tostadas topped with creamy refried beans, fresh avocado, zesty toppings, and optional cheese or salsa — a perfect Mexican-inspired finger food.