These Miso-Glazed Salmon Skewers are a savory-sweet Japanese-inspired bite, marinated in miso, soy, and honey, then grilled to perfection. Easy to make in under an hour—perfect as an appetizer, snack, or light main course.

This refined yet simple appetizer combines fluffy, bite-sized blinis with tangy horseradish cream and delicate slices of smoked salmon. Finished with fresh dill or chives, it’s the perfect balance of smoky, creamy, and zesty flavors. Serve them at your next gathering for a guaranteed crowd-pleaser.

These mini salmon burgers are juicy, herb-packed patties made from fresh salmon, paired with a creamy, tangy lemon aioli. Served on toasted mini brioche buns, they’re bite-sized crowd-pleasers perfect for entertaining or as part of a seafood platter.

These golden potato nests are crisp on the outside and fluffy inside, filled with silky smoked salmon, tangy crème fraîche, and fresh dill. Perfect for cocktail parties, holiday spreads, or any occasion where you want a make-ahead-friendly but impressive bite.

Succulent salmon fillets are glazed with a bold mix of white miso, fresh orange juice, ginger, and a hint of maple syrup, then broiled or baked until caramelized and tender. On the side, crisp-tender snap peas are tossed in toasted sesame oil and garlic for a clean, nutty contrast. The result: a balanced dish that’s light, flavorful, and fast.

This Nordic-inspired starter features fresh salmon fillet cured with salt, sugar, and aromatic citrus zest. After curing for a day or two in the fridge, the salmon is thinly sliced and served with a crisp, anise-scented fennel slaw. It’s clean, flavorful, and visually stunning—ideal for holiday spreads, brunch boards, or refined appetizers.

Flaky pan-seared salmon fillets are finished with a sweet and salty honey-soy glaze, caramelized just enough to glaze the fish with flavor. On the side, garlic-sautéed snap peas bring crunch, freshness, and a little bite to balance the richness of the salmon.

In this dish, pan-seared or oven-roasted salmon fillets are glazed with a glossy, sweet-salty teriyaki sauce and served with tender-crisp baby bok choy, either sautéed or steamed. It’s simple, elegant, and ideal for weeknight meals or casual entertaining. Serve with steamed rice for a perfectly balanced plate.

Perfectly grilled salmon fillets are served with a bright, creamy avocado and lime salsa, bursting with freshness and a subtle kick. This dish is light yet flavorful, high in healthy fats, and ideal for warm-weather dining or a quick, nutritious weeknight meal.

This Mediterranean-inspired salmon is crusted with a zesty Dijon mustard layer and topped with a crispy herbed panko mixture that gives it a satisfying golden finish. The pairing of fresh lemon zest, parsley, and olive oil brings brightness to every bite. It’s quick, elegant, and full of flavor.

Tandoori Salmon with Spiced Lentils.
This vibrant main course marries the smoky, spiced punch of tandoori-style salmon with the earthy comfort of cumin- and turmeric-infused lentils. It’s both deeply satisfying and surprisingly easy to make.

Alaskan Salmon Chowder is a creamy, hearty soup loaded with tender chunks of salmon, sweet corn, potatoes, and fragrant herbs — a comfort classic from the Pacific Northwest. Rich but not heavy, this chowder is perfect for brisk evenings, cozy weekends, or anytime you crave a bowl of soulful warmth with a wild-caught twist.

Gravlax-Wrapped Asparagus Spears are an elegant, Scandinavian-inspired appetizer featuring tender asparagus spears wrapped in silky slices of gravlax (cured salmon). They’re fresh, refined, and make a beautiful addition to brunch tables, cocktail spreads, or Nordic-themed menus.

Salmon Croquettes with Mustard Aioli are golden, crispy patties made with flaked salmon, herbs, and breadcrumbs — fried to perfection and paired with a creamy, zippy mustard aioli. These bite-sized beauties are rich in flavor, yet light enough to be served as a starter or canapé.

Cured Trout on Cucumber Rounds is a refined, no-cook appetizer that brings together the clean, buttery richness of cured fish with the crisp freshness of cucumber. Light yet flavorful, it’s perfect for cocktail parties, brunch tables, or as a starter to a Scandinavian-inspired meal.

A fresh and vibrant appetizer that brings a touch of Hawaii to your table, these crispy wonton cups are filled with sushi-grade salmon tossed in a sesame-soy marinade, topped with creamy avocado, scallions, and a sprinkle of sesame seeds. They’re bite-sized, elegant, and perfect for parties or light starters.

A spicy, flavorful blackened salmon paired with a refreshing mango salsa. The bold Cajun spices on the salmon contrast beautifully with the sweetness of the mango, creating a vibrant and delicious dish that’s perfect for a quick weeknight dinner or a special occasion.

These Lemon Dill Salmon Bites are tender, pan-seared salmon cubes marinated in a bright, citrusy lemon and dill dressing. Perfect as a light appetizer or a refreshing starter, they are served with a creamy yogurt dipping sauce for extra flavor.

This bright and zesty salad brings together flaky grilled salmon, crisp seasonal vegetables, and a tangy lemon-pepper vinaigrette. Packed with protein, omega-3s, and crunch, it's both elegant and effortless.

This appetizer brings together buttery salmon, crispy rendered skin, and a bold wasabi mayonnaise for a fusion-style dish that’s punchy, rich, and perfect for small bites or sharing. The key is mastering crispy salmon skin—pan-seared to perfection and served either whole or cut into poppable cubes.

Salmon en Papillote (French for “in parchment”) is a simple, elegant way to cook fish by sealing it in a parchment paper pouch with vegetables, herbs, and aromatics. The result? A tender, flaky fillet infused with steam-saturated flavor—without needing added fats or complicated cleanup. It’s perfect for weeknight dinners or light entertaining.