This bright and zesty salad brings together flaky grilled salmon, crisp seasonal vegetables, and a tangy lemon-pepper vinaigrette. Packed with protein, omega-3s, and crunch, it's both elegant and effortless.

This appetizer brings together buttery salmon, crispy rendered skin, and a bold wasabi mayonnaise for a fusion-style dish that’s punchy, rich, and perfect for small bites or sharing. The key is mastering crispy salmon skin—pan-seared to perfection and served either whole or cut into poppable cubes.

Salmon en Papillote (French for “in parchment”) is a simple, elegant way to cook fish by sealing it in a parchment paper pouch with vegetables, herbs, and aromatics. The result? A tender, flaky fillet infused with steam-saturated flavor—without needing added fats or complicated cleanup. It’s perfect for weeknight dinners or light entertaining.