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Salmon en Croûte (Salmon in Puff Pastry)

Salmon en Croûte is an elegant, classic French dish where a salmon fillet is wrapped in puff pastry, often with a flavorful layer of spinach, cream cheese, or herbed duxelles. This dish is perfect for special occasions or a refined dinner party. Crisp on the outside, moist and tender inside.

Japanese Miso-Glazed Salmon

A classic of Kyoto-style cuisine, this dish features salmon fillets marinated in a rich, sweet-salty blend of white miso, sake, mirin, and sugar, then broiled or pan-roasted to a golden, lacquered finish. The miso caramelizes slightly, giving the fish a deep, savory-sweet flavor and melt-in-your-mouth texture.

Tandoori Salmon

Tandoori Salmon is a bold fusion of Indian spices and omega-rich fish, marinated in a yogurt-based tandoori blend and roasted or grilled until charred and succulent. Traditionally cooked in a clay tandoor oven, this version uses a hot oven or grill to achieve a similar smoky crust while keeping the fish flaky and moist inside.

Gravlax on Rye with Mustard Dill Sauce

Cured salmon (gravlax) thinly sliced and served atop hearty rye rounds, drizzled with a traditional mustard-dill sauce. Simple, elegant, and packed with flavor.

Smoked Salmon Rosettes on Cucumber Rounds with Dill Crème Fraîche

A bite-sized delight of crisp cucumber, luxurious smoked salmon, and a cool herby cream — effortless elegance for your next gathering.