Recipes

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Angel Food Cake

Angel Food Cake is a tall, airy sponge made with whipped egg whites and no fat — a true celebration of texture and simplicity. With a tender crumb and subtle sweetness, it's perfect with berries, citrus curds, or just a dusting of powdered sugar.

Gâteau Basque (with Pastry Cream Filling)

Gâteau Basque is a golden, tender cake with a crisp, cookie-like crust and a rich, creamy center. Traditionally filled with either black cherry preserves or pastry cream, it's a staple of Basque home baking and pâtisseries alike.

Tres Leches Cake (Three Milks Cake)

This ultra-moist cake is made by soaking a light sponge in a mixture of evaporated milk, sweetened condensed milk, and heavy cream. Topped with fluffy whipped cream, it's sweet, rich, and melt-in-your-mouth delicious — yet surprisingly airy.

Sacher Torte

A Viennese classic created in 1832, Sacher Torte is a decadent, dense chocolate cake with a layer of tart apricot jam, enrobed in a smooth chocolate glaze. Traditionally served with unsweetened whipped cream, it’s refined, rich, and not overly sweet — a truly sophisticated dessert.

Black Forest Cake

Black Forest Cake is a classic German layer cake made with moist chocolate sponge, fluffy whipped cream, juicy cherries, and a touch of Kirsch (cherry brandy). Elegant yet rich, it’s a showstopper for any celebration.