Recipes

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Cream of Asparagus Soup

Velvety cream of asparagus soup made with fresh asparagus, aromatics, and cream. This elegant green soup is light, smooth, and perfect as a refined starter for Valentine’s Day or spring dinners.

Prosciutto-Wrapped Asparagus with Balsamic Glaze

A sophisticated starter featuring tender asparagus wrapped in salty prosciutto and drizzled with a sticky, reduced balsamic glaze.