These Mini Rösti with Sour Cream & Smoked Trout are elegant, bite-sized potato cakes crisped to perfection and topped with creamy sour cream and delicately flaked smoked trout. An upscale appetizer ideal for entertaining, brunches, and festive occasions.
A creamy, savory spread made with smoked mackerel, crème fraîche, and horseradish, served with crisp toast points. Salty, smoky, tangy — and ready in minutes.