A cult-classic from the 1980s Silver Palate Cookbook, Chicken Marbella is a delightful harmony of Mediterranean flavors Chicken marinated in garlic, oregano, prunes, olives, capers, and vinegar, then roasted until golden and caramelized. The result? A tangy-sweet, briny, utterly delicious dish that’s just as elegant for entertaining as it is easy for weeknights.

A chicken roulade is a beautiful and refined dish made by rolling thinly pounded chicken breasts around a flavorful filling, then searing and roasting until perfectly cooked. Whether you're hosting a dinner party or preparing a special weeknight meal, this dish offers both visual appeal and delicious results. The filling here features spinach, garlic, and creamy cheese, but it’s easily customizable.

Duck à l'Orange is a refined French dish that pairs crispy-skinned roast duck with a vibrant, tangy-sweet orange sauce. The contrast between the duck’s rich, gamey flavor and the bright citrus glaze is what makes this dish unforgettable. It’s elegant, festive, and perfect for special occasions.

Golden, crisp phyllo parcels filled with tender turkey, creamy cheese, and sweet-tart cranberry sauce — a delightful appetizer with a festive flair.