Mahi mahi, known for its firm, flaky texture and mild sweetness, is marinated simply and grilled until lightly charred. It’s topped with a fresh, zesty mango-pineapple salsa that brings bright acidity and natural sweetness to balance the smokiness of the fish.

This Tropical Fruit Tart with Coconut Cream is a slice of paradise on a plate — vibrant, juicy fruits nestled atop a silky coconut custard in a buttery tart shell. It’s fresh, light, and luxurious, making it the perfect dessert for warm-weather gatherings or a refreshing end to any meal.

A timeless American classic gets a boozy Caribbean makeover! This Pineapple Rum Upside-Down Cake features golden pineapple slices caramelized in brown sugar, nestled atop a fluffy, buttery vanilla-rum cake. A splash of dark rum gives it depth and warmth, while maraschino cherries and a glossy finish make it celebration-ready.