Shake up a classic Ramos Gin Fizz, the velvety, citrus-forward cocktail made with gin, egg white, cream, and orange flower water. Known for its lofty foam and smooth texture, this New Orleans icon is the ultimate showstopper of the fizz family.
The Southside cocktail blends gin, mint, lemon or lime juice, and simple syrup for a refreshing and elegant drink. Think of it as a herbal cousin to the mojito — crisp, cooling, and timelessly classy.
Discover the ultimate Amaretto Sour cocktail recipe made with real lemon juice, amaretto liqueur, and a touch of bourbon for balance. A silky, almond-sweet classic with a citrusy punch — perfect for dessert pairings or cozy evening sipping.
Shake up a stunning Clover Club cocktail with this silky, raspberry-forward recipe using gin, fresh lemon juice, raspberry syrup, and egg white. A smooth, bright, and balanced classic cocktail that’s perfect for date nights, brunch, or vintage-themed evenings.
Learn how to make the classic French 75 cocktail, a refreshing blend of gin, lemon juice, simple syrup, and Champagne. This sparkling drink is light, zesty, and festive — perfect for brunch, weddings, or anytime you’re celebrating in style.
Learn how to make the Paper Plane cocktail, a modern classic that blends bourbon, Aperol, Amaro Nonino, and fresh lemon juice in perfect harmony. With its bold, bittersweet character and citrusy zing, it’s an ideal pre-dinner sipper or conversation starter.
Mix up a Tom Collins cocktail with this easy, effervescent recipe featuring gin, lemon juice, simple syrup, and club soda. This timeless highball drink is zesty, slightly sweet, and topped with bubbles — the perfect choice for spring and summer sipping.
Shake up a timeless Sidecar cocktail with this refined recipe using cognac, orange liqueur, and fresh lemon juice. This elegant, Prohibition-era classic is bright, bold, and perfectly balanced — ideal for dinner parties or classy nights in.
Master the art of the Whiskey Sour, a well-balanced cocktail made with bourbon, fresh lemon juice, and simple syrup — optionally enhanced with egg white for a silky texture. This refreshing classic is easy to make and endlessly satisfying, perfect for any season or setting.