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Lentil Soup

A hearty and nutritious Lentil Soup made with earthy lentils, aromatic vegetables, and warm spices. Perfect for a comforting weeknight meal, this protein-packed, one-pot dish is vegan-friendly and full of flavor.

Lentil and Walnut “Meatloaf” with Tomato Glaze

A hearty vegetarian take on the classic comfort food, this lentil and walnut loaf delivers savory depth, satisfying texture, and a tangy-sweet tomato glaze that caramelizes beautifully in the oven. Perfect for holidays or weekday dinners alike.

Wild Duck and Lentil Soup

This rustic yet refined soup features the bold flavor of wild duck, slowly simmered with herbs, aromatics, and earthy lentils. Root vegetables and a touch of red wine round it out, creating a well-balanced, protein-rich dish with both comfort and character.

Lamb Harira (Moroccan Tomato & Lentil Soup)

Harira is Morocco’s beloved soup, traditionally served to break the fast during Ramadan, but cherished year-round. This nourishing, slow-cooked blend of tender lamb, lentils, chickpeas, and vermicelli in a spiced tomato broth is brightened at the end with fresh herbs and lemon.