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Gnocchi with Gorgonzola Sauce

Soft potato gnocchi tossed in a creamy Gorgonzola sauce with Parmesan and black pepper. This indulgent Italian main course is perfect for Valentine’s Day, date nights, or cozy dinners.

Gnocchi with Brown Butter Sage Sauce

Gnocchi with Brown Butter Sage Sauce is a classic Italian dish known for its pillowy potato dumplings, bathed in a nutty, aromatic brown butter infused with fresh sage. The sauce is simple but deeply flavorful, complementing the delicate texture of the gnocchi beautifully.