This simple but elegant Italian-style octopus salad is made with gently simmered octopus that's chilled, sliced, and tossed with lemon juice, olive oil, celery, and fresh herbs. It's tender, zesty, and perfect as a summer starter or seafood antipasto. Think seaside trattoria vibes—just add crisp white wine and good bread.

Octopus Carpaccio—a dish as elegant as it is unexpectedly simple. This delicate appetizer showcases tender octopus, thinly sliced and dressed with bright citrus and herbaceous olive oil. It's a standout starter for dinner parties or a light, luxurious first course.