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Carrot Lox on Rye Crackers with Dill Cashew Cream

Marinated carrot ribbons mimic the silky texture and smoky-salty flavor of traditional lox. Paired with a creamy dill cashew spread on rye crackers — it’s a stylish and entirely vegan small bite.

Stuffed Mini Bell Peppers with Herbed Cashew Cheese

A vibrant, no-bake vegan appetizer featuring sweet mini bell peppers filled with silky herbed cashew cheese — creamy, crunchy, and irresistibly fresh.