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Goat Cheese Balls Rolled in Pistachio & Cranberry

These Goat Cheese Balls Rolled in Pistachio & Cranberry are bite-sized, no-cook appetizers made with creamy goat cheese, tart dried cranberries, and crunchy pistachios. A perfect make-ahead party snack or cheese board addition that’s elegant, festive, and full of flavor.

Rose & Pistachio Cake

Moist rose and pistachio cake flavored with rosewater, ground pistachios, and a light syrup glaze. This elegant dessert is perfect for Valentine’s Day, celebrations, and afternoon tea.

Baklava

Learn how to make authentic baklava with this step-by-step recipe. Layers of crisp phyllo dough, spiced nut filling, and a honey-lemon syrup create the perfect balance of sweet, sticky, and flaky in every bite.

Pistachio Financier with Apricot Gelée

This Pistachio Financier with Apricot Gelée recipe blends nutty almond-pistachio cakes with a bright, fruity apricot gelée topping. A sophisticated French pastry perfect for high tea, plated desserts, or pâtisserie-worthy celebrations.

Semifreddo

Semifreddo, meaning “half frozen” in Italian, is a luxurious, mousse-like dessert with the texture of frozen whipped cream. Unlike ice cream, it doesn’t require churning — making it a perfect make-ahead treat. This version is a classic vanilla base, adaptable with fruits, nuts, or chocolate.

Baklava Cheesecake

Baklava Cheesecake blends the best of both worlds: flaky layers of phyllo pastry, spiced nuts, and sweet honey syrup meet a velvety vanilla cheesecake center. It’s an elegant and celebratory dessert, perfect for holidays, gatherings, or when you want to impress.

Malabi (Middle Eastern Milk Pudding)

Malabi (also known as Muhallebi or Mahalabia) is a silky, chilled milk pudding perfumed with rose or orange blossom water and traditionally topped with pomegranate syrup, chopped nuts, or shredded coconut. This dessert is creamy, light, and perfect for warm climates.

Rabbit Terrine with Fig Jam

A classic French-style terrine made with tender rabbit meat, subtly seasoned and wrapped in pancetta or caul fat. Served with fig jam for a sweet counterpoint, this dish is earthy, complex, and sophisticated.

Whipped Feta with Honey & Pistachios (with Crostini)

A bold and creamy dip or spread that brings together salty, sweet, crunchy, and creamy in perfect harmony — ideal for entertaining, wine nights, or when you just want to impress yourself.