Recipes

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Semifreddo

Semifreddo, meaning “half frozen” in Italian, is a luxurious, mousse-like dessert with the texture of frozen whipped cream. Unlike ice cream, it doesn’t require churning — making it a perfect make-ahead treat. This version is a classic vanilla base, adaptable with fruits, nuts, or chocolate.

Baklava Cheesecake

Baklava Cheesecake blends the best of both worlds: flaky layers of phyllo pastry, spiced nuts, and sweet honey syrup meet a velvety vanilla cheesecake center. It’s an elegant and celebratory dessert, perfect for holidays, gatherings, or when you want to impress.

Malabi (Middle Eastern Milk Pudding)

Malabi (also known as Muhallebi or Mahalabia) is a silky, chilled milk pudding perfumed with rose or orange blossom water and traditionally topped with pomegranate syrup, chopped nuts, or shredded coconut. This dessert is creamy, light, and perfect for warm climates.

Rabbit Terrine with Fig Jam

A classic French-style terrine made with tender rabbit meat, subtly seasoned and wrapped in pancetta or caul fat. Served with fig jam for a sweet counterpoint, this dish is earthy, complex, and sophisticated.

Whipped Feta with Honey & Pistachios (with Crostini)

A bold and creamy dip or spread that brings together salty, sweet, crunchy, and creamy in perfect harmony — ideal for entertaining, wine nights, or when you just want to impress yourself.