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Soupe au Pistou (Provençal Vegetable Soup with Basil Sauce)

Soupe au Pistou is a vibrant Provençal vegetable soup from southern France, loaded with seasonal vegetables, beans, pasta, and topped with a fragrant basil-garlic olive oil sauce. Naturally vegetarian and deeply nourishing, it’s a Mediterranean summer classic.

Sopa de Ajo

Sopa de Ajo is a traditional Spanish garlic soup made with bread, paprika, garlic, olive oil, and poached egg. A comforting, budget-friendly Castilian dish that’s full of smoky depth and perfect for chilly nights or light rustic meals.