Recipes

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Shrimp & Coconut Curry

Creamy shrimp and coconut curry made with aromatic spices, ginger, garlic, and lime. This flavorful main course is quick to prepare and perfect for Valentine’s Day, date nights, or cozy dinners.

Sea Bass & Saffron Soup

Delicate sea bass soup infused with saffron, white wine, and aromatic vegetables. This elegant seafood soup is light, fragrant, and perfect as a refined starter for Valentine’s Day or special occasions.

Mediterranean Baked Sea Bass with Olives and Tomatoes

This vibrant Mediterranean dish features whole sea bass (or fillets) baked with cherry tomatoes, briny olives, garlic, herbs, and a splash of white wine. It's simple, healthy, and packed with fresh coastal flavors.

Pan-Seared Sea Bass with Lemon Caper Sauce

Pan-Seared Sea Bass with Lemon Caper Sauce is a refined dish celebrated for its crisp, golden skin and delicately flaky interior. A silky sauce of butter, lemon juice, and briny capers lifts the mild sweetness of the sea bass into a restaurant-worthy meal. This is a quick, technique-driven dish perfect for entertaining or an elevated weeknight dinner.

Seafood Tom Yum

A boldly flavored Thai hot and sour soup, this version combines shrimp, squid, and white fish in a lemongrass- and lime-scented broth with fiery chili paste and earthy mushrooms. A balance of salty, sour, spicy, and umami