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Mediterranean Baked Sea Bass with Olives and Tomatoes

This vibrant Mediterranean dish features whole sea bass (or fillets) baked with cherry tomatoes, briny olives, garlic, herbs, and a splash of white wine. It's simple, healthy, and packed with fresh coastal flavors.

Pan-Seared Sea Bass with Lemon Caper Sauce

Pan-Seared Sea Bass with Lemon Caper Sauce is a refined dish celebrated for its crisp, golden skin and delicately flaky interior. A silky sauce of butter, lemon juice, and briny capers lifts the mild sweetness of the sea bass into a restaurant-worthy meal. This is a quick, technique-driven dish perfect for entertaining or an elevated weeknight dinner.

Seafood Tom Yum

A boldly flavored Thai hot and sour soup, this version combines shrimp, squid, and white fish in a lemongrass- and lime-scented broth with fiery chili paste and earthy mushrooms. A balance of salty, sour, spicy, and umami