Golden, crispy crab cakes packed with lump crab meat and savory herbs, served with a tangy homemade remoulade sauce. Perfect as an appetizer or a light seafood entrée, this elegant dish brings restaurant-quality flavor to your home kitchen.
Indulge in succulent grilled lobster tails topped with a rich, zesty lemon herb butter. This gourmet seafood dish is perfect for special occasions or a luxurious dinner at home, bringing restaurant-quality flavor to your backyard grill.
Succulent shrimp are sautéed in garlic butter, white wine, and lemon, then tossed with perfectly cooked linguine for a luxurious and flavorful shrimp scampi. This quick yet elegant meal is perfect for weeknights or special occasions.
A beloved dish from the Alentejo region of Portugal, Carne de Porco à Alentejana combines tender marinated pork, crispy fried potatoes, and fresh clams in a savory, garlicky sauce. This surf-and-turf classic is a rich celebration of land and sea.
Seafood Paella Valenciana is a vibrant, festive rice dish from Spain’s Valencia region. Traditionally cooked in a wide, shallow pan, this saffron-infused paella brings together plump shellfish, delicate white fish, and aromatic sofrito over crispy rice—known as socarrat—at the bottom.
Scoglio — meaning “reef” in Italian — refers to this vibrant seafood broth that brings the Mediterranean to your bowl. Popular along coastal regions of Italy, especially in Liguria and the Adriatic coast, this light tomato-based broth is brimming with mussels, clams, shrimp, and squid, gently simmered with garlic, white wine, and fresh herbs. It’s simple, rustic, and irresistibly aromatic — a seaside experience at home.
Seafood Chowder is a rich, creamy soup brimming with fresh ocean flavors. Originating from the coasts of New England, this dish combines tender shrimp, scallops, flaky fish, and sometimes clams or mussels, with sweet corn, hearty potatoes, and a velvety cream base. It’s the ultimate comfort food for seafood lovers — cozy, satisfying, and surprisingly easy to make at home.
Aguachile (literally "chile water") is a bold and spicy dish from the Pacific coast of Mexico, especially Sinaloa. It's like ceviche’s wilder cousin Featuring raw shrimp quickly "cooked" in lime juice, then drenched in a punchy green chili sauce with cilantro, cucumber, garlic, and serrano peppers. It’s cool, fiery, and perfect for hot days, margaritas, and fresh tortillas.
Garlic Butter Scallops with Risotto is a dish that unites the silky, nutty creaminess of Parmesan risotto with the sweet, golden-seared scallops cloaked in a garlic butter sauce. This combination creates a luxurious, elegant main course where both components shine, deeply satisfying yet surprisingly simple with proper technique.
Lobster Thermidor is a rich and decadent French dish made from lobster meat tossed in a creamy mustard and brandy-spiked béchamel sauce, then returned to its shell, topped with cheese, and broiled until golden and bubbling. Originating in late 19th-century Paris, it remains a stunning centerpiece that bridges comfort and sophistication with flair.
Haemul Tang is a bold and spicy Korean soup brimming with assorted seafood, vegetables, and an umami-rich anchovy broth. Infused with gochugaru (Korean red pepper flakes), garlic, and herbal aromatics, it’s vibrant, warming, and deeply comforting
A hearty San Francisco classic inspired by Ligurian fishermen, Cioppino is a tomato-based seafood stew overflowing with fresh fish, clams, mussels, shrimp, scallops, and crab — all simmered in wine, garlic, and herbs. It’s briny, bold, and perfect with crusty bread.
A boldly flavored Thai hot and sour soup, this version combines shrimp, squid, and white fish in a lemongrass- and lime-scented broth with fiery chili paste and earthy mushrooms. A balance of salty, sour, spicy, and umami
Bouillabaisse is a luxurious yet rustic seafood stew born in the fishing port of Marseille. Traditionally made with multiple types of Mediterranean fish, shellfish, aromatic vegetables, saffron, and herbs, it’s served with crusty bread and a spicy garlicky rouille. This version stays true to its spirit while being accessible to the modern kitchen.
A deeply flavored seafood stew from the Tuscan coast, traditionally made with a variety of fish and shellfish, slowly simmered in a garlicky tomato-wine broth and served with toasted rustic bread.