Cauliflower Shawarma is a bold, flavorful vegetarian twist on the classic Middle Eastern street food. Roasted to perfection with fragrant spices and served with creamy tahini sauce, it’s perfect wrapped in warm pita or over a bed of couscous.
Herbaceous, crispy-on-the-outside, tender-on-the-inside falafel made from scratch — served with a silky tahini-lemon sauce that brings brightness and balance.