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Polenta Rounds with Mushroom Ragù

These Polenta Rounds with Mushroom Ragù are an elegant vegetarian appetizer featuring crispy, golden polenta medallions topped with a rich, savory blend of mushrooms, garlic, and herbs. A perfect starter for dinner parties, wine nights, or cozy gatherings.

Garlic Butter Scallops on Polenta Discs

Perfectly seared scallops with golden edges and buttery centers, served over pan-fried discs of creamy polenta and finished with herbaceous garlic butter. Sophisticated, satisfying, and irresistibly good.