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Semifreddo

Semifreddo, meaning “half frozen” in Italian, is a luxurious, mousse-like dessert with the texture of frozen whipped cream. Unlike ice cream, it doesn’t require churning — making it a perfect make-ahead treat. This version is a classic vanilla base, adaptable with fruits, nuts, or chocolate.

Panna Cotta (Classic Vanilla)

Panna Cotta — "cooked cream" in Italian — is a gently set, creamy dessert with a silky-smooth texture. It’s lightly sweet, subtly flavored with vanilla, and can be topped with fruit, coulis, or even caramel for endless variation.

Tres Leches Cake (Three Milks Cake)

This ultra-moist cake is made by soaking a light sponge in a mixture of evaporated milk, sweetened condensed milk, and heavy cream. Topped with fluffy whipped cream, it's sweet, rich, and melt-in-your-mouth delicious — yet surprisingly airy.