This Persian Paradise Smoothie blends rosewater, dates, peaches, yogurt, and pistachios into a creamy, fragrant drink inspired by Persian flavors. Naturally sweet and packed with healthy fats, fiber, and protein, this smoothie is perfect for a romantic breakfast, afternoon refreshment, or floral dessert alternative.
Moist rose and pistachio cake flavored with rosewater, ground pistachios, and a light syrup glaze. This elegant dessert is perfect for Valentine’s Day, celebrations, and afternoon tea.
Malabi (also known as Muhallebi or Mahalabia) is a silky, chilled milk pudding perfumed with rose or orange blossom water and traditionally topped with pomegranate syrup, chopped nuts, or shredded coconut. This dessert is creamy, light, and perfect for warm climates.
Kulfi is a dense, slow-frozen Indian ice cream made by simmering sweetened milk until it thickens, then flavoring it with aromatic ingredients like cardamom, saffron, rose, or pistachios. Unlike Western ice cream, kulfi is not churned, giving it a creamier, more fudge-like texture.