A velvety and flavorful Creamy Carrot Ginger Soup made with fresh carrots, zesty ginger, and rich coconut milk. Perfect for cozy evenings or a light lunch. Dairy-free, gluten-free, and delicious!
Warm up with this velvety smooth pumpkin soup made with roasted pumpkin, aromatic spices, and creamy coconut milk or cream. Perfect for cozy nights or festive holiday starters, this comforting dish is easy, nourishing, and full of flavor.
Warm up with this velvety Parsnip and Apple Soup—a perfect blend of sweet and savory. Roasted parsnips, tart apples, and aromatic spices come together in a comforting, healthy soup ideal for fall or winter meals.
Creamy, comforting, and subtly sweet, this Butternut Squash Soup is the perfect cozy dish for fall and winter. Made with roasted squash, aromatic vegetables, and warming spices, it’s a healthy and delicious soup that’s easy to make and perfect for meal prep.
A fragrant, creamy Thai classic — this green curry is a colorful, nourishing dish made with coconut milk, green curry paste, and a medley of fresh vegetables. Pan-fried tofu adds satisfying texture, while basil and lime bring a fresh finishing touch. It’s naturally vegetarian and full of bold flavor.
Carrot Ginger Soup is a vibrant, silky, and warming dish made from simple ingredients. Earthy carrots and fresh ginger root are simmered with aromatic vegetables and pureed until smooth. It’s both light and nourishing — perfect as a starter, a light lunch, or an immune-boosting comfort on chilly days. This version is dairy-optional and naturally vegan.
This luscious Caribbean dessert is a twist on classic flan, made with sweetened condensed milk, creamy coconut milk, and shredded coconut. It’s smooth, custardy, and topped with a golden caramel glaze — perfect chilled on a warm day or as an indulgent finish to a festive meal.
This silky dessert combines tender pearls of tapioca suspended in rich coconut milk, lightly sweetened and subtly perfumed with vanilla. It’s popular across many Asian and tropical cuisines, offering a light yet satisfying way to end a meal.
Aromatic and creamy, Thai Green Curry with Snapper is a fragrant coconut-based curry layered with the herbal punch of lemongrass, kaffir lime, Thai basil, and green chilies. Tender pieces of snapper gently poach in the curry sauce, absorbing its spicy-sweet depth while retaining their delicate flake. Best served with jasmine rice for a truly satisfying and soul-warming Thai experience.
A creamy, spiced cauliflower soup infused with warm Indian curry spices, golden in color and smooth in texture. Coconut milk adds a luxurious richness, while a squeeze of lime brightens it all up. Perfect with naan, flatbread, or roasted chickpeas on top.
This comforting soup starts with oven-roasted tomatoes, garlic, and onions, blended into a silky base with fresh basil and a touch of cream. The roasting process intensifies the sweetness and depth of the tomatoes, making every spoonful deeply satisfying.
Tom Kha Gai is a classic Thai soup known for its silky coconut milk base, fragrant with lemongrass, galangal, and lime leaves. Tender chicken slices and mushrooms simmer gently in the broth, finished with a bright hit of lime and cilantro.
A rich, aromatic, and soul-soothing soup blending creamy coconut milk with fresh herbs, tender white fish, and a zing of lime — a perfect representation of Thai comfort in a bowl.