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Crab Cakes with Remoulade Sauce

Golden, crispy crab cakes packed with lump crab meat and savory herbs, served with a tangy homemade remoulade sauce. Perfect as an appetizer or a light seafood entrée, this elegant dish brings restaurant-quality flavor to your home kitchen.

Spicy Korean Seafood Soup (Haemul Tang)

Haemul Tang is a bold and spicy Korean soup brimming with assorted seafood, vegetables, and an umami-rich anchovy broth. Infused with gochugaru (Korean red pepper flakes), garlic, and herbal aromatics, it’s vibrant, warming, and deeply comforting

Cioppino

A hearty San Francisco classic inspired by Ligurian fishermen, Cioppino is a tomato-based seafood stew overflowing with fresh fish, clams, mussels, shrimp, scallops, and crab — all simmered in wine, garlic, and herbs. It’s briny, bold, and perfect with crusty bread.

Bouillabaisse (Traditional Provençal Fish Stew)

Bouillabaisse is a luxurious yet rustic seafood stew born in the fishing port of Marseille. Traditionally made with multiple types of Mediterranean fish, shellfish, aromatic vegetables, saffron, and herbs, it’s served with crusty bread and a spicy garlicky rouille. This version stays true to its spirit while being accessible to the modern kitchen.

Crab-Stuffed Mushrooms

Tender mushroom caps filled with a rich, herbaceous crab mixture and baked until golden and bubbling. A warm, crowd-pleasing starter with coastal flair and umami-packed depth.

Crab Cakes with Lemon Aioli

Lump crab meat folded into a seasoned mixture, pan-seared until crispy, and served with a bright, garlicky lemon aioli. A coastal classic made easy.