Roasted fennel brings warmth and depth to a silky crab soup finished with cream, white wine, and fresh herbs. It’s luxurious yet comforting, making it an ideal festive starter.

These golden, bite-sized crab cakes are packed with sweet lump crab meat, a touch of lemon, and fresh herbs. Served with a zesty lemon-garlic aioli, they offer the perfect combination of delicate texture and bold flavor. Ideal for passing around at gatherings or plating as part of a seafood spread.

This traditional Vietnamese soup features lump crab meat, white asparagus, and egg ribbons in a lightly thickened, savory broth. The texture is silky and luxurious, but the flavors are subtle, letting the seafood shine. It's commonly served at weddings, Lunar New Year, and formal family dinners.

Crab and Leek Soup is a refined yet cozy dish that strikes a perfect balance between delicate sweetness and savory depth. The tender crab meat pairs beautifully with softened leeks and a hint of cream, making this an elegant appetizer or light lunch option.

Crab-Stuffed Avocado Halves are a light, refreshing, and luxuriously creamy appetizer — ripe avocado halves filled with a citrusy crab salad dressed in herbs and a touch of heat. It’s a beautiful balance of richness and freshness, perfect for warm-weather meals or an elegant starter.

Sweet bell peppers are filled with a rich and creamy crab stuffing mixture, then baked until golden and bubbly. This dish makes for a flavorful main course or an elegant appetizer, perfect for seafood lovers.

These Crab and Corn Fritters are a deliciously crispy and golden-brown appetizer, packed with sweet corn kernels and tender crab meat. Served with a zesty remoulade sauce, they make the perfect bite-sized treat for any gathering or casual dinner party.

This vibrant salad marries sweet, succulent lump crabmeat with blanched asparagus, served chilled or at room temperature with a sharp Dijon vinaigrette. Finished with herbs and soft greens, it’s perfect for brunch, springtime menus, or a light seafood entrée.