Recipes

HoneyCategories

All Categories Absinthe Agave tequila blanco Almonds Amaro Nonino Anchovies Anchovy Angostura bitters Aperol Appetizer Apple Apricots Arborio Arctic char Aspaaragus Avocado Bacon Banana Barley Basil Beans Beef Beetroot Bell Pepper Bénédictine Berries Blue Cheese Blue curaçao Bourbon Brie Broccoli Burrata Butternut Squash Button mushrooms Cake Calamaris Campari Canapés Caper Caramel Carrot Cashew Cauliflower Champagne Chartreuse Cheddar Cheese Cheesecake Cherries Cherry Cherry Heering Cherry Tomatoes Chicken Chickpeas Chocolate Chorizo Churros Cinnamon Clams Cocktails Coconut flakes Coconut milk Cod Coffee Cognac Cointreau Condensed milk Consommé Cookies Corn Crab Cream Cheese Cream of coconut Cream of tartar Crème Fraîche Cremini Cucumber Dark rum Dates Desserts Dill Disaronno Dry Vermouth Duck Dulce de leche Eggplant Elk Emmental Endive Espresso Falafel Feta Fish Forest mushrooms Fresh lemon juice Fresh lime juice Fruit Game Gelatin Gin Ginger Ginger beer Gnocchi Goat Cheese Goose Gravlax Greek Yogurt Gruyère Haddock Halibut Halloumi Hazelnut Heavy cream HoneyIce Cream Jackfruit Jamaican rum Kahlúa Lamb Lemon Lentils Lillet Blanc Linguine Lobster Luxardo Mackerel Main Course Malibu Mango Mascarpone Meat Meringue Miso Mozzarella Mushrooms Mussels Noodles Nuts Octopus Offal Olives Orange Orange curaçao Orgeat syrup Orzo Overproof rum (151)Oxtail Pancetta Paneer Pappardelle Parmesan Parmigiano-Reggiano Parsnips Passoã Pasta Peach Peanuts Pear Pecan Pecorino Pecorino Romano Peychaud’s bitters Phesant Pie Pimm’s No. 1 Pistachios Polenta Pollock Porcini Pork Portobello Poultry Prosciutto Prosecco Prunes Pumpkin Pusser’s Rum Quail Quinoa Rabbit Raisins Red pepper Rice Rice flower Ricotta Rigatoni Risotto Rose water Rum Rye whiskey Saffron Salmon Scallops Scotch whisky Seabass Seafood Semolina Shellfish Shiitake Shrimps Snapper Sole Soups Sour Cream Spaghetti Spinach Split peas Squid Starter Sweet potatoes Sweet vermouth Swordfish Tahini Tapioca Tart Tiramisu Tofu Tomato Tomatoes Triple sec Trout Tuna Turkey Twaróg Vanilla Vanilla vodka Veal Vegetarian Venison Vodka Walnut Wasabi White rum Whole milk Wild Boar Yogurt Yuzu juice Zucchini Zucchini Flower

Baklava Cheesecake

Baklava Cheesecake blends the best of both worlds: flaky layers of phyllo pastry, spiced nuts, and sweet honey syrup meet a velvety vanilla cheesecake center. It’s an elegant and celebratory dessert, perfect for holidays, gatherings, or when you want to impress.

Coconut Tapioca Pudding

This silky dessert combines tender pearls of tapioca suspended in rich coconut milk, lightly sweetened and subtly perfumed with vanilla. It’s popular across many Asian and tropical cuisines, offering a light yet satisfying way to end a meal.

Whipped Feta with Honey & Pistachios (with Crostini)

A bold and creamy dip or spread that brings together salty, sweet, crunchy, and creamy in perfect harmony — ideal for entertaining, wine nights, or when you just want to impress yourself.