A smooth and luxurious pâté-style spread, gently spiced and finished with brandy, served alongside a sweet-savory red onion marmalade on toasted baguette. Elegant, earthy, and indulgent.
Rich, shredded duck confit folded into its own fat and herbs, served on toasted crostini for an indulgent, melt-in-your-mouth bite with rustic French charm.
Golden, bite-sized cod fritters mixed with herbs and spices, fried to perfection and served with a tangy homemade lemon aioli. Think Spanish “buñuelos de bacalao” meets coastal comfort food.
A creamy, savory spread made with smoked mackerel, crème fraîche, and horseradish, served with crisp toast points. Salty, smoky, tangy — and ready in minutes.
Cured salmon (gravlax) thinly sliced and served atop hearty rye rounds, drizzled with a traditional mustard-dill sauce. Simple, elegant, and packed with flavor.
Marinated carrot ribbons mimic the silky texture and smoky-salty flavor of traditional lox. Paired with a creamy dill cashew spread on rye crackers — it’s a stylish and entirely vegan small bite.
Tender mushrooms filled with garlicky herbed ricotta, topped with a savory walnut crumble and baked until golden. A rich yet fresh appetizer with a delightful crunch.
Golden puff pastry spirals filled with tangy goat cheese and savory olive tapenade — crisp, rich, and ready to impress.
Classic deviled eggs get an aromatic upgrade with mild curry powder and a crispy shallot topping that adds depth and crunch.
Golden, crispy fritters bursting with sweet corn and herbs, served with a creamy chili-lime sauce for the perfect spicy-savory bite.
Petite sandwiches filled with flavorful meat, quick-pickled vegetables, fresh herbs, and umami-rich condiments — a perfect party starter or appetizer.
Crispy baguette slices topped with garlic-lemongrass shrimp paste, pan-fried or baked until golden and served with herbs or sweet-chili dipping sauce.
Flaky puff pastry tartlets filled with creamy brie and sweet fig jam — a simple, classy bite perfect for holidays, wine nights, or hors d’oeuvres spreads.
Charred, smoky shishito peppers tossed with flaky sea salt and a splash of fresh lime — a quick, 3-ingredient appetizer that’s endlessly poppable.
Roasted sweet potato slices topped with fluffy whipped feta, pomegranate jewels, and herbs — a sweet-savory delight in every bite.
A silky mousse of smoked trout, crème fraîche, lemon, and herbs served on crisp rye rounds or crackers — a classy bite bursting with flavor.
Caramelized onions kissed with thyme and wine, nestled in crisp pastry shells with gooey Gruyère — the perfect two-bite appetizer with classic Parisian charm.
Sweet Medjool dates packed with spicy chorizo, wrapped in smoky bacon, and roasted until crispy — the ultimate sweet-savory appetizer or party bite.
A bold and creamy dip or spread that brings together salty, sweet, crunchy, and creamy in perfect harmony — ideal for entertaining, wine nights, or when you just want to impress yourself.
A bite-sized delight of crisp cucumber, luxurious smoked salmon, and a cool herby cream — effortless elegance for your next gathering.