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Salmon with Spinach Cream Sauce

Pan-seared salmon served with a creamy spinach sauce made with garlic, white wine, and cream. This elegant seafood main course is perfect for Valentine’s Day, date nights, or refined home dining.

Sea Bass & Saffron Soup

Delicate sea bass soup infused with saffron, white wine, and aromatic vegetables. This elegant seafood soup is light, fragrant, and perfect as a refined starter for Valentine’s Day or special occasions.

Saffron & White Chocolate Sabayon

This Saffron and White Chocolate Sabayon recipe blends the aromatic depth of saffron with the velvety sweetness of white chocolate in a gently whisked custard. Light, luxurious, and perfect for serving warm over fruit or chilled as an elegant plated dessert.

Kulfi

Kulfi is a dense, slow-frozen Indian ice cream made by simmering sweetened milk until it thickens, then flavoring it with aromatic ingredients like cardamom, saffron, rose, or pistachios. Unlike Western ice cream, kulfi is not churned, giving it a creamier, more fudge-like texture.