Golden mini crab cakes made with fresh crab meat and served with a bright lemon aioli. This elegant seafood appetizer is perfect for Valentine’s Day, dinner parties, or festive occasions.
A modern twist on classic prosciutto and melon with arugula, burrata, olive oil, and balsamic glaze. This elegant no-cook appetizer is perfect for Valentine’s Day, summer dinners, or refined entertaining.
Bright and refreshing shrimp ceviche made with citrus juice, fresh herbs, and a hint of chili. This light seafood appetizer is perfect for Valentine’s Day, summer dinners, or elegant entertaining.
Crispy truffle arancini made with creamy risotto, Parmesan, and mozzarella, finished with aromatic truffle oil. These elegant risotto balls are perfect for Valentine’s Day, dinner parties, or festive appetizers.
Sweet Medjool dates stuffed with creamy goat cheese and finished with crunchy pistachios. These elegant stuffed dates are a quick, no-cook appetizer perfect for Valentine’s Day, parties, or festive occasions.
Fresh crab meat layered with creamy avocado, citrus, and herbs to create an elegant crab & avocado stack. This light and luxurious appetizer is perfect for Valentine’s Day, dinner parties, or special occasions.
Buttery tartlets filled with sautéed wild mushrooms, fresh thyme, and a creamy savory custard. These elegant mushroom tartlets are perfect as a refined appetizer, vegetarian starter, or festive party bite.
Seared duck breast crostini topped with sweet cherry compote and fresh herbs. This elegant appetizer is perfect for Valentine’s Day, dinner parties, or festive occasions.
Creamy cheese fondue served with heart-shaped bread dippers. This romantic and comforting appetizer is perfect for Valentine’s Day, date nights, or cozy dinner parties.
Delicate smoked salmon roses filled with creamy herbed cream cheese. This elegant no-cook appetizer is perfect for Valentine’s Day, brunch, or festive occasions and comes together in minutes.
Sweet strawberries, fresh basil, and tangy balsamic glaze layered on crispy toasted bread. This strawberry & balsamic bruschetta is an easy yet elegant appetizer perfect for Valentine’s Day, summer gatherings, or romantic dinners.
Creamy burrata paired with oven-roasted strawberries, fresh basil, and a rich balsamic glaze. This elegant appetizer is sweet, savory, and perfect for Valentine’s Day or romantic dinners.
Golden, charred cubes of salty halloumi cheese skewered with juicy vegetables, brightened with fresh lemon juice and mint. A simple, summery appetizer packed with Mediterranean charm.
Finely diced roasted beetroot tossed in a citrus vinaigrette, molded into a tartare and topped with a silky goat cheese mousse. A refined vegetarian starter that looks stunning on the plate.
Delicate zucchini (courgette) flowers filled with creamy herbed ricotta, lightly fried or baked until golden. A stunning starter that's as beautiful as it is flavorful.
Bold, juicy wild boar sausages seared and sliced into bites, served atop or alongside a tangy, sweet apple chutney infused with warming spices. An earthy, autumnal appetizer full of rustic charm and richness.
Crisp golden croquettes filled with tender pheasant meat, creamy béchamel, and aromatic herbs. Paired with a zesty herb aioli, they strike the perfect balance of rustic and refined.
Smoky bacon forms the nest, filled with crispy potato or filo and topped with a soft-baked quail egg — a whimsical, rich bite that’s both playful and luxurious.
A classic French-style terrine made with tender rabbit meat, subtly seasoned and wrapped in pancetta or caul fat. Served with fig jam for a sweet counterpoint, this dish is earthy, complex, and sophisticated.
Paper-thin slices of venison loin lightly cured and served raw, dressed with crushed juniper, a drizzle of truffle oil, microgreens, and shaved Parmesan. Earthy, aromatic, and luxurious.