This sophisticated salad features seared wild boar tenderloin served warm over greens, paired with sweet, ripe pears, toasted hazelnuts, and a light mustard-shallot vinaigrette. It’s a refined, rustic dish perfect for a cozy dinner or festive starter.

A sophisticated French-inspired dessert featuring ripe pears poached in a spiced red wine reduction until tender and jewel-toned. Served warm or chilled, they’re an impressive finale to any meal.

This Almond Flour Pear Tart is a gluten-free, elegant dessert, featuring a golden almond flour crust, a rich almond frangipane filling, and delicately poached pear slices arranged in a beautiful fan shape. Lightly dusted with powdered sugar and garnished with slivered almonds, this tart is perfect for special occasions or as a refined tea-time treat.

This Spiced Pear and Almond Galette is a rustic, free-form tart featuring a buttery, flaky crust filled with fragrant almond cream (frangipane) and warmly spiced pears. The pears are arranged in an elegant pattern, glazed for a glossy finish, and dusted with powdered sugar. This cozy, autumn-inspired dessert pairs wonderfully with a scoop of vanilla ice cream or a drizzle of honey.

A Pear and Honey Galette is a rustic French-inspired dessert featuring a golden, flaky crust filled with thinly sliced sweet pears, drizzled with honey, and topped with slivered almonds. This free-form tart is simple yet elegant, with a natural sweetness from ripe pears and a hint of warm spices. Perfect for a cozy dessert or a special brunch treat.