Recipes

LemonCategories

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Pastel de Nata

Pastéis de Nata are flaky, buttery puff pastry tarts filled with creamy, vanilla-scented egg custard. Baked until blistered and caramelized on top, they’re a national treasure in Portugal — crisp on the outside, silky inside, and irresistibly addictive.

Lemon Meringue Pie

A timeless dessert with a crisp, buttery pie crust filled with a tangy, silky lemon curd, topped with pillowy meringue that's toasted to golden perfection. It's sweet, tart, and beautifully textured — a show-stopper for any occasion.

French Sole Meunière

A timeless dish of Dover sole (or other flatfish) prepared à la meunière — literally “miller’s wife style” — meaning dredged lightly in flour and pan-fried in butter, then finished with a simple yet luxurious brown butter, lemon, and parsley sauce. It’s delicate, nutty, and effortlessly French.

Pan-Seared Sea Bass with Lemon Caper Sauce

Pan-Seared Sea Bass with Lemon Caper Sauce is a refined dish celebrated for its crisp, golden skin and delicately flaky interior. A silky sauce of butter, lemon juice, and briny capers lifts the mild sweetness of the sea bass into a restaurant-worthy meal. This is a quick, technique-driven dish perfect for entertaining or an elevated weeknight dinner.

Avgolemono (Greek Lemon Chicken Soup)

vgolemono is a traditional Greek soup made by slowly combining chicken broth with an emulsion of egg and lemon, creating a velvety, tangy broth. Infused with tender chicken and rice or orzo, it’s both deeply comforting and refreshingly bright.

Zucchini Fritters with Lemon Yogurt Dip

Golden, herby zucchini fritters pan-fried to crispy perfection and served with a cool, citrusy yogurt dip — fresh, flavorful, and irresistibly snackable.