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Garlic Butter Shrimp with Linguine

Succulent shrimp are sautéed in garlic butter, white wine, and lemon, then tossed with perfectly cooked linguine for a luxurious and flavorful shrimp scampi. This quick yet elegant meal is perfect for weeknights or special occasions.

Hungarian Goulash with Buttered Noodles

A timeless dish rooted in the culinary traditions of Hungary, our Hungarian Goulash with Buttered Noodles offers a bold yet comforting experience. Tender chunks of beef are slowly braised in a deeply seasoned paprika-infused broth alongside aromatic vegetables, creating a robust and velvety stew. Served over a bed of golden, buttered egg noodles, this dish balances rich, savory depth with subtle spice and warmth.

Pasta alla Norma

Pasta alla Norma is a beloved Sicilian classic named in honor of the opera "Norma" by Vincenzo Bellini. This vegetarian dish features fried eggplant tossed in a rich tomato sauce with garlic and basil, finished with salty ricotta salata. It’s humble, hearty, and harmoniously flavorful.

Spaghetti alla Nerano

A hidden gem from the Amalfi Coast, Spaghetti alla Nerano is a deceptively simple pasta featuring fried zucchini and cheese, born in the village of Nerano. The zucchini is sautéed or lightly fried until caramelized, then emulsified with pasta water and Provolone del Monaco or aged cheese to form a luxuriously silky sauce. A perfect summer dish with humble roots and bold flavor.

Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni is a beloved Italian baked pasta dish, where tender pasta tubes are filled with a creamy, herby mixture of ricotta cheese and wilted spinach, then blanketed in rich tomato sauce and béchamel, finished with melted cheese. It’s luxurious, cozy, and perfect for family dinners or gatherings.

Wild Boar Ragu with Pappardelle

A rustic and soulful dish from the hills of Tuscany, Pappardelle al Cinghiale features wild boar slow-braised in red wine, tomatoes, and herbs until it becomes rich and tender, clinging perfectly to broad ribbons of pappardelle pasta. It’s bold, earthy, and deeply satisfying — ideal for cool evenings and hearty appetites.

Avgolemono (Greek Lemon Chicken Soup)

vgolemono is a traditional Greek soup made by slowly combining chicken broth with an emulsion of egg and lemon, creating a velvety, tangy broth. Infused with tender chicken and rice or orzo, it’s both deeply comforting and refreshingly bright.