Recipes

Dark rumCategories

All Categories Absinthe Agave tequila blanco Almonds Amaro Nonino Anchovies Anchovy Angostura bitters Aperol Appetizer Apple Apricots Arborio Arctic char Aspaaragus Avocado Bacon Banana Barley Basil Beans Beef Beetroot Bell Pepper Bénédictine Berries Blanco tequila Blue Cheese Blue curaçao Bourbon Brie Broccoli Burrata Butternut Squash Button mushrooms Cachaça Cake Calamaris Campari Canapés Caper Caramel Carrot Cashew Cauliflower Champagne Chartreuse Cheddar Cheese Cheesecake Cherries Cherry Cherry Heering Cherry Tomatoes Chicken Chickpeas Chocolate Chorizo Churros Cinnamon Clams Cocktails Coconut flakes Coconut milk Cod Coffee Cognac Cointreau Condensed milk Consommé Cookies Corn Crab Cream Cheese Cream of coconut Cream of tartar Crème de mûre Crème Fraîche Cremini Cucumber Daiquiri Cocktails Dark rumDates Desserts Dill Disaronno Dry Vermouth Duck Dulce de leche Eggplant Elk Emmental Endive Espresso Falafel Feta Fish Forest mushrooms Fresh lemon juice Fresh lime juice Fruit Game Gelatin Gin Ginger Ginger beer Gnocchi Goat Cheese Goose Gravlax Greek Yogurt Gruyère Haddock Halibut Halloumi Hazelnut Heavy cream Honey Ice Cream Jackfruit Jamaican rum Kahlúa Lamb Lemon Lentils Lillet Blanc Linguine Lobster Luxardo Mackerel Main Course Malibu Mango Maraschino liqueur Margarita Cocktails Mascarpone Meat Meringue Mezcal Midori Miso Mozzarella Mushrooms Mussels Noodles Nuts Octopus Offal Old Tom gin Olives Orange Orange curaçao Orgeat syrup Orzo Overproof rum (151)Oxtail Pancetta Paneer Pappardelle Parmesan Parmigiano-Reggiano Parsnips Passoã Pasta Peach Peach schnapps Peanuts Pear Pecan Pecorino Pecorino Romano Peychaud’s bitters Phesant Pie Pimm’s No. 1 Pistachios Polenta Pollock Porcini Pork Portobello Poultry Prosciutto Prosecco Prunes Pumpkin Pusser’s Rum Quail Quinoa Rabbit Raisins Red pepper Rice Rice flower Ricotta Rigatoni Risotto Rose water Rum Rye whiskey Saffron Salmon Scallops Scotch whisky Seabass Seafood Semolina Shellfish Shiitake Shrimps Snapper Sole Soups Sour Cream Spaghetti Spiced rum Spinach Split peas Squid Starter Strawberry Sweet potatoes Sweet vermouth Swordfish Tahini Tapioca Tart Tiramisu Tofu Tomato Tomatoes Triple sec Trout Tuna Turkey Twaróg Vanilla Vanilla vodka Veal Vegetarian Venison Vodka Walnut Wasabi White rum Whole milk Wild Boar Yogurt Yuzu juice Zucchini Zucchini Flower

Rum Punch

Make the best Rum Punch cocktail with this fruity and colorful Caribbean-inspired recipe using dark and light rums, tropical juices, and grenadine. A refreshing, sweet punch perfect for beach days, backyard BBQs, or festive gatherings.

Hurricane

Shake up a vibrant Hurricane cocktail with this bold New Orleans-style recipe featuring dark and light rums, passion fruit, citrus, and a touch of sweetness. A tropical classic perfect for Mardi Gras, beach parties, or anytime you’re craving a fruity rum punch with a kick.

Zombie

Mix up a Zombie cocktail, the iconic tiki drink packed with a blend of rums, tropical juices, spices, and a splash of fire. This intense and flavorful cocktail was created in the 1930s and remains a showstopper in any tiki lineup.

Mai Tai

Master the authentic Mai Tai cocktail with this tropical tiki recipe made with aged rum, lime juice, orange curaçao, and orgeat syrup. It’s bright, nutty, and fruity with a silky texture — perfect for beach vibes, summer parties, or sipping in style.

Rum Baba

Delve into the decadence of this classic French-Italian dessert: light, yeast-risen Rum Baba cakes soaked in fragrant rum syrup and topped with whipped cream or pastry cream. Perfect for celebrations and special dinners.