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Paneer Tikka Masala

Paneer Tikka Masala is a beloved vegetarian classic featuring marinated cubes of paneer (Indian cottage cheese) that are grilled or pan-seared, then simmered in a rich, creamy, tomato-based masala sauce. Bursting with bold spices and velvety texture, it’s perfect with naan or rice and is a showstopper at any dinner table.

Tandoori Salmon

Tandoori Salmon is a bold fusion of Indian spices and omega-rich fish, marinated in a yogurt-based tandoori blend and roasted or grilled until charred and succulent. Traditionally cooked in a clay tandoor oven, this version uses a hot oven or grill to achieve a similar smoky crust while keeping the fish flaky and moist inside.

Tandoori Chicken Skewers with Raita

Juicy pieces of chicken marinated in a vibrant yogurt and spice blend, grilled or roasted to smoky perfection, and served with a cooling cucumber-mint raita. A modern twist on a North Indian classic.

Prawn Cocktail Verrines with Avocado Cream

Classic prawn cocktail served in chic verrine glasses, layered with creamy avocado, crisp lettuce, and a tangy Marie Rose sauce. A vibrant and sophisticated appetizer that’s as pretty as it is delicious.

Smoked Mackerel Pâté with Toast Points

A creamy, savory spread made with smoked mackerel, crème fraîche, and horseradish, served with crisp toast points. Salty, smoky, tangy — and ready in minutes.