Recipes

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Bánh Flan (Vietnamese Caramel Custard)

Bánh Flan is a beloved Vietnamese dessert with French roots. It features a velvety, lightly eggy custard gently baked over a layer of rich caramel. Often infused with sweetened condensed milk for added creaminess, it’s served chilled — perfect for warm afternoons.

Affogato

Affogato, meaning “drowned” in Italian, is a minimalist dessert made by pouring a shot of hot espresso over cold vanilla gelato or ice cream. The hot meets cold, the bitter meets sweet — it’s a symphony of flavor and temperature in a single cup.

Tiramisu

Tiramisu, meaning “pick me up” in Italian, is a rich and elegant no-bake dessert made by layering espresso-soaked ladyfingers with a creamy filling of mascarpone, eggs, and sugar, topped with a dusting of cocoa powder. Light yet indulgent, it’s a perfect ending to any meal.