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Grilled Lobster Tails with Lemon Herb Butter

Indulge in succulent grilled lobster tails topped with a rich, zesty lemon herb butter. This gourmet seafood dish is perfect for special occasions or a luxurious dinner at home, bringing restaurant-quality flavor to your backyard grill.

Lobster Thermidor

Lobster Thermidor is a rich and decadent French dish made from lobster meat tossed in a creamy mustard and brandy-spiked béchamel sauce, then returned to its shell, topped with cheese, and broiled until golden and bubbling. Originating in late 19th-century Paris, it remains a stunning centerpiece that bridges comfort and sophistication with flair.

Bouillabaisse (Traditional Provençal Fish Stew)

Bouillabaisse is a luxurious yet rustic seafood stew born in the fishing port of Marseille. Traditionally made with multiple types of Mediterranean fish, shellfish, aromatic vegetables, saffron, and herbs, it’s served with crusty bread and a spicy garlicky rouille. This version stays true to its spirit while being accessible to the modern kitchen.

Mini Lobster Tacos with Mango Slaw

Succulent lobster meat lightly dressed with lime and herbs, nestled in mini tortillas and topped with a bright, zesty mango slaw. A show-stopping appetizer with a tropical twist.

Mini Lobster Rolls on Brioche Buns

Elegant yet simple, these mini rolls showcase sweet lobster meat in a creamy dressing, tucked into buttery brioche buns — small in size, big on flavor.