Goose and Cabbage Soup is a robust, old-world dish rooted in Central and Eastern European farmhouse cooking. It features rich, slow-simmered goose meat with sweet-and-sour braised cabbage in a deeply savory broth. Accented with caraway, garlic, and a touch of vinegar, the flavors are bold, warming, and uniquely satisfying — perfect for winter days or holiday leftovers.
Wild Duck Soup is a rich, savory game-based dish with deep roots in Polish and Eastern European cuisine. Traditionally, Czernina includes duck blood and vinegar for a sweet-sour flavor, but this variation uses a bold, aromatic broth made with wild duck, dried fruits, and warming spices to highlight the duck’s earthy flavor without the blood. It’s rustic, elegant, and soul-warming — perfect for cold evenings and heritage-inspired meals.
Elk stew is a deeply satisfying dish that brings together the robust flavor of elk meat with the earthy sweetness of root vegetables. Slow-simmered with red wine, herbs, and stock, it’s a warming, comforting meal perfect for cold weather or a cozy dinner by the fire.
This refined yet comforting dish brings together tender, lightly gamey pheasant with a silky, herbaceous mushroom cream sauce. It’s perfect for showcasing the subtle flavor of pheasant without overpowering it, and ideal for autumn or winter feasts. Pair it with rustic vegetables or a creamy mash for a truly satisfying meal.
A rustic and soulful dish from the hills of Tuscany, Pappardelle al Cinghiale features wild boar slow-braised in red wine, tomatoes, and herbs until it becomes rich and tender, clinging perfectly to broad ribbons of pappardelle pasta. It’s bold, earthy, and deeply satisfying — ideal for cool evenings and hearty appetites.
This elegant game dish pairs tender venison medallions with a deep, aromatic sauce infused with juniper berries, red wine, and herbs. Juniper adds a subtle piney warmth that complements the richness of venison beautifully, creating a dish that’s earthy, bold, and perfect for autumn or winter dining.
This rustic yet refined soup features the bold flavor of wild duck, slowly simmered with herbs, aromatics, and earthy lentils. Root vegetables and a touch of red wine round it out, creating a well-balanced, protein-rich dish with both comfort and character.
Rabbit Stew Soup is a time-honored dish in many European and countryside cuisines. The meat is gently braised with aromatics, wine, and vegetables, creating a nourishing and deeply flavorful broth that’s both light and hearty, perfect for cold evenings or slow weekends.
This robust and nourishing soup combines wild pheasant, winter root vegetables, and fresh herbs in a slow-simmered broth. It's a field-to-table dish that warms the soul and honors traditional country cooking.
This venison chili soup is bold, meaty, and satisfying, combining the lean intensity of venison with a tomato-rich base, beans, and warming spices. Unlike a thick chili, this version keeps it soupier, perfect for ladling into bowls with cornbread or tortilla chips on the side.
Bold, juicy wild boar sausages seared and sliced into bites, served atop or alongside a tangy, sweet apple chutney infused with warming spices. An earthy, autumnal appetizer full of rustic charm and richness.
Crisp golden croquettes filled with tender pheasant meat, creamy béchamel, and aromatic herbs. Paired with a zesty herb aioli, they strike the perfect balance of rustic and refined.
Smoky bacon forms the nest, filled with crispy potato or filo and topped with a soft-baked quail egg — a whimsical, rich bite that’s both playful and luxurious.
A classic French-style terrine made with tender rabbit meat, subtly seasoned and wrapped in pancetta or caul fat. Served with fig jam for a sweet counterpoint, this dish is earthy, complex, and sophisticated.
Paper-thin slices of venison loin lightly cured and served raw, dressed with crushed juniper, a drizzle of truffle oil, microgreens, and shaved Parmesan. Earthy, aromatic, and luxurious.