BBQ Pork Belly Burnt Ends are bite-sized cubes of rich pork belly smoked low and slow, then glazed in a sweet, sticky barbecue sauce until caramelized and irresistibly tender. This pork belly burnt ends recipe is a BBQ favorite, perfect for parties, tailgates, and indulgent backyard cooks.
Pulled Pork Sliders made with tender, slow-cooked pulled pork tossed in barbecue sauce and piled onto soft slider buns. Finished with crunchy slaw and buttery buns, these BBQ pulled pork sliders are perfect for parties, game days, and family gatherings.
Smoked Sausages and Bratwurst cooked low and slow for maximum juiciness, then finished with a light char for irresistible snap. This easy smoked sausage and brats recipe is perfect for backyard smokers, tailgates, and casual BBQ gatherings.
Pulled Pork Shoulder slow-cooked until fall-apart tender, seasoned with a classic BBQ dry rub and finished with smoky, juicy perfection. This easy pulled pork recipe is ideal for smokers, ovens, or grills and perfect for sandwiches, tacos, and meal prep.
These Mini Tacos with Carnitas & Pineapple Salsa feature tender, crispy pork carnitas tucked into warm mini tortillas and topped with a fresh, sweet-and-tangy pineapple salsa. Perfect for parties, taco bars, or festive appetizers with bold Mexican-inspired flavors.
Slow-roasted crispy pork belly served with a sweet and tangy apple compote. This elegant main course balances rich pork with fresh fruit acidity, perfect for Valentine’s Day or special occasions.
Juicy pork tenderloin served with a rich fig sauce made from red wine, shallots, and fresh herbs. This elegant main course is perfect for Valentine’s Day, date nights, or special occasions.
Guyanese Pepper Pot is a bold and aromatic Caribbean soup-stew made with tender meat, cassareep, spices, and hot peppers. A traditional holiday dish, it’s rich, smoky, and unforgettable — perfect for slow cooking and big flavor lovers.
This creamy and savory Zuppa Toscana recipe features spicy Italian sausage, tender potatoes, kale, and bacon in a rich garlic-infused broth. A comforting Tuscan-inspired soup that’s easy to make and perfect for weeknight dinners or cozy weekends.
Warm up with this hearty and traditional German Potato Soup (Kartoffelsuppe), packed with tender potatoes, vegetables, and savory smoked sausage. A comforting classic that's easy to make and perfect for chilly days!
Warm up with this hearty, nutritious Split Pea Soup made with green split peas, vegetables, and smoky ham for a classic comfort food that’s perfect for chilly evenings.
A hearty, flavorful twist on the classic American meatloaf, this version is enriched with a bold bourbon glaze that adds a smoky-sweet depth to every bite.
A beloved dish from the Alentejo region of Portugal, Carne de Porco à Alentejana combines tender marinated pork, crispy fried potatoes, and fresh clams in a savory, garlicky sauce. This surf-and-turf classic is a rich celebration of land and sea.
Soutzoukakia are elongated Greek meatballs seasoned with cumin, garlic, and herbs, simmered in a rich tomato sauce. Originally from Smyrna (now Izmir, Turkey), this dish has become a beloved staple of Greek home cooking.
A classic American comfort dish, this BBQ pulled pork is slow-cooked until tender, then shredded and coated in tangy barbecue sauce. It’s piled high onto toasted buns and topped with a crisp, creamy slaw for a satisfying texture and flavor contrast.
This dish captures the essence of Spain's rich culinary heritage in a single, deeply satisfying bowl. Our Spanish Chorizo and Chickpea Stew brings together smoky, paprika-laced chorizo with slow-simmered chickpeas, tomatoes, garlic, and aromatic spices, creating a robust, layered flavor profile.
“Bangers and Mash” is a beloved British comfort dish made from pan-fried sausages ("bangers") served over creamy mashed potatoes ("mash"), often accompanied by a rich onion gravy. Hearty, filling, and simple to prepare, it’s a pub favorite and a family dinner staple across the UK.
Fragrant, savory, and slightly sweet, this Vietnamese grilled pork is infused with the signature flavors of lemongrass, garlic, and fish sauce. Traditionally served over rice noodles, in bánh mì, or with steamed rice, it’s a street food staple turned family favorite.
Pork Vindaloo is a bold and tangy Indian curry originating from Goa, with roots in the Portuguese dish Carne de Vinha d'Alhos (meat with wine and garlic). In the Indian adaptation, vinegar replaces wine, and spices like cumin, cinnamon, and chilies create a fiery, complex curry. Traditionally made with fatty pork shoulder for melting tenderness, this dish is as rich in history as it is in flavor.
Tonkatsu is a crispy, golden-brown pork cutlet that's deep-fried to perfection and served with shredded cabbage and tangy tonkatsu sauce. A staple of Japanese cuisine, it’s crunchy on the outside, juicy inside, and absolutely satisfying.