Warm up with this hearty and traditional German Potato Soup (Kartoffelsuppe), packed with tender potatoes, vegetables, and savory smoked sausage. A comforting classic that's easy to make and perfect for chilly days!
Warm up with this hearty, nutritious Split Pea Soup made with green split peas, vegetables, and smoky ham for a classic comfort food that’s perfect for chilly evenings.
A hearty, flavorful twist on the classic American meatloaf, this version is enriched with a bold bourbon glaze that adds a smoky-sweet depth to every bite.
A beloved dish from the Alentejo region of Portugal, Carne de Porco à Alentejana combines tender marinated pork, crispy fried potatoes, and fresh clams in a savory, garlicky sauce. This surf-and-turf classic is a rich celebration of land and sea.
Soutzoukakia are elongated Greek meatballs seasoned with cumin, garlic, and herbs, simmered in a rich tomato sauce. Originally from Smyrna (now Izmir, Turkey), this dish has become a beloved staple of Greek home cooking.
A classic American comfort dish, this BBQ pulled pork is slow-cooked until tender, then shredded and coated in tangy barbecue sauce. It’s piled high onto toasted buns and topped with a crisp, creamy slaw for a satisfying texture and flavor contrast.
This dish captures the essence of Spain's rich culinary heritage in a single, deeply satisfying bowl. Our Spanish Chorizo and Chickpea Stew brings together smoky, paprika-laced chorizo with slow-simmered chickpeas, tomatoes, garlic, and aromatic spices, creating a robust, layered flavor profile.
“Bangers and Mash” is a beloved British comfort dish made from pan-fried sausages ("bangers") served over creamy mashed potatoes ("mash"), often accompanied by a rich onion gravy. Hearty, filling, and simple to prepare, it’s a pub favorite and a family dinner staple across the UK.
Fragrant, savory, and slightly sweet, this Vietnamese grilled pork is infused with the signature flavors of lemongrass, garlic, and fish sauce. Traditionally served over rice noodles, in bánh mì, or with steamed rice, it’s a street food staple turned family favorite.
Pork Vindaloo is a bold and tangy Indian curry originating from Goa, with roots in the Portuguese dish Carne de Vinha d'Alhos (meat with wine and garlic). In the Indian adaptation, vinegar replaces wine, and spices like cumin, cinnamon, and chilies create a fiery, complex curry. Traditionally made with fatty pork shoulder for melting tenderness, this dish is as rich in history as it is in flavor.
Tonkatsu is a crispy, golden-brown pork cutlet that's deep-fried to perfection and served with shredded cabbage and tangy tonkatsu sauce. A staple of Japanese cuisine, it’s crunchy on the outside, juicy inside, and absolutely satisfying.
Coq au Vin is a rustic French dish that transforms humble ingredients into something truly comforting and elegant. Chicken is braised slowly in red wine with mushrooms, pearl onions, garlic, herbs, and smoky bacon until meltingly tender. Traditionally made with rooster (coq), modern versions use chicken thighs or a whole cut-up bird for ease and richness.
Beef Bourguignon is a classic French stew from Burgundy that transforms humble ingredients, beef, red wine, onions, mushrooms, and bacon, into something deeply luxurious. The beef is slow-braised in red wine until meltingly tender, enriched with aromatics, and finished with a silky, concentrated sauce. It’s the essence of rustic French cooking, bold, earthy, and elegant.
Despite the name, this soup isn’t served at weddings, “wedding” refers to the marriage of flavors between savory meat and leafy greens. This cozy classic features tender mini meatballs, pearls of pasta, and vibrant greens in a rich, golden broth.
Smoky bacon forms the nest, filled with crispy potato or filo and topped with a soft-baked quail egg — a whimsical, rich bite that’s both playful and luxurious.
A classic French-style terrine made with tender rabbit meat, subtly seasoned and wrapped in pancetta or caul fat. Served with fig jam for a sweet counterpoint, this dish is earthy, complex, and sophisticated.
Juicy fresh figs wrapped in salty prosciutto, briefly roasted and finished with a sweet-tart balsamic reduction. Perfectly balanced and effortlessly elegant.
Petite sandwiches filled with flavorful meat, quick-pickled vegetables, fresh herbs, and umami-rich condiments — a perfect party starter or appetizer.
Sweet Medjool dates packed with spicy chorizo, wrapped in smoky bacon, and roasted until crispy — the ultimate sweet-savory appetizer or party bite.
Crisp-bottomed Japanese dumplings filled with savory pork, cabbage, and aromatics — pan-fried to golden perfection, then steamed and served with a refreshing homemade ponzu dipping sauce.