A timeless French custard dessert with a twist! Earl Grey Crème Caramel infuses the classic silky-smooth flan with the gentle, citrusy essence of Earl Grey tea. The result is a melt-in-your-mouth custard topped with a shimmering layer of amber caramel. Light, fragrant, and wonderfully sophisticated.

Butterscotch Pots de Crème are elegant, slow-baked custards infused with deep caramelized sugar, brown butter, and vanilla. Unlike pudding, these are gently baked in a water bath, yielding an ultra-creamy, spoon-coating texture. With the nostalgic charm of butterscotch and the refinement of French pastry, this dessert is a luxurious way to end a meal.

This Bananas Foster Bread Pudding is the decadent fusion of two Southern favorites. Buttery brioche or challah is soaked in spiced custard, baked until golden, and drenched in a warm bananas foster sauce — rich with caramelized bananas, brown sugar, and a splash of rum. It’s bold, cozy, and undeniably indulgent.

Sticky Toffee Pudding is a classic British dessert, featuring a moist, rich date cake drenched in a luxurious bourbon-infused caramel sauce. The combination of sweet, deep toffee flavors and a hint of smoky bourbon creates an indulgent, comforting treat. Served warm with a scoop of vanilla ice cream or whipped cream, this pudding is perfect for cold evenings or festive gatherings.

Salted Caramel Panna Cotta is a silky-smooth, creamy Italian dessert infused with a rich caramel flavor and topped with a golden caramel sauce and flaky sea salt. This dessert is simple yet elegant, making it perfect for a dinner party or an indulgent treat.

The Caramelized Apple Tarte Tatin is a classic French upside-down tart, featuring buttery, caramelized apples arranged in a golden, glossy pattern, sitting atop a crisp and flaky puff pastry crust. The apples are slow-cooked in sugar and butter, creating a deeply caramelized, rich flavor that pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Sticky Toffee Pudding is a classic British dessert made with a moist sponge cake infused with chopped dates, then drizzled with a luscious toffee sauce. This indulgent dessert is rich in flavor, soft in texture, and best served warm with vanilla ice cream or whipped cream.