A free-form rustic pastry filled with spiced apples, baked to golden perfection, and finished with a drizzle of caramel sauce.
Sticky Date Pudding is a moist, sponge-like cake made with finely chopped dates, warm spices, and a hint of vanilla, all soaked in a decadent toffee (butterscotch) sauce. Best served warm, it’s a soul-soothing dessert often paired with whipped cream, ice cream, or clotted cream.
This luscious bread pudding starts with cubes of buttery brioche or challah, soaked in a creamy custard spiked with vanilla and brown sugar. The showstopper? A rich, umami-packed miso caramel sauce drizzled over the top—adding a savory edge that plays beautifully with the sweet. It’s indulgent, comforting, and a little bit daring.
These Alfajores start with ultra-tender, cornstarch-heavy shortbread cookies that practically dissolve on the tongue. They're sandwiched with a generous spoonful of dulce de leche (or homemade salted caramel), and rolled in flaky sea salt or finely chopped nuts. It’s a cookie that feels both festive and elegant, perfect for gifting or savoring slowly with coffee.
This elevated take on a classic apple crisp features tender spiced apples tucked under a crunchy oat streusel topping, all drizzled with golden salted caramel sauce. It’s warm, gooey, and rich with just the right balance of sweet and salt—perfect for a holiday table or a cozy night in.
The Salted Caramel Cheesecake is a rich, creamy cheesecake with a buttery graham cracker crust, topped with a luscious homemade salted caramel sauce. This indulgent dessert is perfect for special occasions or when you want to impress your guests with a decadent treat.
The Salted Caramel Brownies are the perfect blend of rich, fudgy chocolate and gooey, buttery caramel, topped with a sprinkle of flaky sea salt. These indulgent brownies are ideal for satisfying any sweet tooth and are perfect for special occasions, dessert bars, or a luxurious afternoon treat.
A timeless French custard dessert with a twist! Earl Grey Crème Caramel infuses the classic silky-smooth flan with the gentle, citrusy essence of Earl Grey tea. The result is a melt-in-your-mouth custard topped with a shimmering layer of amber caramel. Light, fragrant, and wonderfully sophisticated.
Butterscotch Pots de Crème are elegant, slow-baked custards infused with deep caramelized sugar, brown butter, and vanilla. Unlike pudding, these are gently baked in a water bath, yielding an ultra-creamy, spoon-coating texture. With the nostalgic charm of butterscotch and the refinement of French pastry, this dessert is a luxurious way to end a meal.
This Bananas Foster Bread Pudding is the decadent fusion of two Southern favorites. Buttery brioche or challah is soaked in spiced custard, baked until golden, and drenched in a warm bananas foster sauce — rich with caramelized bananas, brown sugar, and a splash of rum. It’s bold, cozy, and undeniably indulgent.
Sticky Toffee Pudding is a classic British dessert, featuring a moist, rich date cake drenched in a luxurious bourbon-infused caramel sauce. The combination of sweet, deep toffee flavors and a hint of smoky bourbon creates an indulgent, comforting treat. Served warm with a scoop of vanilla ice cream or whipped cream, this pudding is perfect for cold evenings or festive gatherings.
Salted Caramel Panna Cotta is a silky-smooth, creamy Italian dessert infused with a rich caramel flavor and topped with a golden caramel sauce and flaky sea salt. This dessert is simple yet elegant, making it perfect for a dinner party or an indulgent treat.
The Caramelized Apple Tarte Tatin is a classic French upside-down tart, featuring buttery, caramelized apples arranged in a golden, glossy pattern, sitting atop a crisp and flaky puff pastry crust. The apples are slow-cooked in sugar and butter, creating a deeply caramelized, rich flavor that pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Sticky Toffee Pudding is a classic British dessert made with a moist sponge cake infused with chopped dates, then drizzled with a luscious toffee sauce. This indulgent dessert is rich in flavor, soft in texture, and best served warm with vanilla ice cream or whipped cream.