This Bruschetta with Whipped Feta & Roasted Grapes features creamy whipped feta spread over crispy crostini and topped with sweet, caramelized grapes. A sophisticated and easy appetizer that’s perfect for holidays, wine nights, or dinner parties.

These Goat Cheese Balls Rolled in Pistachio & Cranberry are bite-sized, no-cook appetizers made with creamy goat cheese, tart dried cranberries, and crunchy pistachios. A perfect make-ahead party snack or cheese board addition that’s elegant, festive, and full of flavor.

These Roasted Beet & Goat Cheese Skewers are an elegant, bite-sized appetizer featuring tender roasted beets, tangy whipped goat cheese, and fresh herbs, all layered on cocktail skewers. Perfect for parties, wine nights, and vegetarian-friendly menus.

Delicate smoked salmon roses filled with creamy herbed cream cheese. This elegant no-cook appetizer is perfect for Valentine’s Day, brunch, or festive occasions and comes together in minutes.

Baklava Cheesecake blends the best of both worlds: flaky layers of phyllo pastry, spiced nuts, and sweet honey syrup meet a velvety vanilla cheesecake center. It’s an elegant and celebratory dessert, perfect for holidays, gatherings, or when you want to impress.

Finely diced roasted beetroot tossed in a citrus vinaigrette, molded into a tartare and topped with a silky goat cheese mousse. A refined vegetarian starter that looks stunning on the plate.

Golden, crisp phyllo parcels filled with tender turkey, creamy cheese, and sweet-tart cranberry sauce — a delightful appetizer with a festive flair.

Tender mushroom caps filled with a rich, herbaceous crab mixture and baked until golden and bubbling. A warm, crowd-pleasing starter with coastal flair and umami-packed depth.

A creamy, savory spread made with smoked mackerel, crème fraîche, and horseradish, served with crisp toast points. Salty, smoky, tangy — and ready in minutes.

Delicate layers of phyllo dough envelop a rich, savory filling of spinach, feta, and fresh herbs, baked until crisp and golden brown.