Succulent shrimp are sautéed in garlic butter, white wine, and lemon, then tossed with perfectly cooked linguine for a luxurious and flavorful shrimp scampi. This quick yet elegant meal is perfect for weeknights or special occasions.
Seafood Paella Valenciana is a vibrant, festive rice dish from Spain’s Valencia region. Traditionally cooked in a wide, shallow pan, this saffron-infused paella brings together plump shellfish, delicate white fish, and aromatic sofrito over crispy rice—known as socarrat—at the bottom.
Seafood Chowder is a rich, creamy soup brimming with fresh ocean flavors. Originating from the coasts of New England, this dish combines tender shrimp, scallops, flaky fish, and sometimes clams or mussels, with sweet corn, hearty potatoes, and a velvety cream base. It’s the ultimate comfort food for seafood lovers — cozy, satisfying, and surprisingly easy to make at home.
Aguachile (literally "chile water") is a bold and spicy dish from the Pacific coast of Mexico, especially Sinaloa. It's like ceviche’s wilder cousin Featuring raw shrimp quickly "cooked" in lime juice, then drenched in a punchy green chili sauce with cilantro, cucumber, garlic, and serrano peppers. It’s cool, fiery, and perfect for hot days, margaritas, and fresh tortillas.
A creamy, hearty chowder brimming with tender shrimp, sweet corn, and smoky undertones. This dish marries the sweetness of summer produce with coastal seafood richness — perfect for cooler evenings or as a comforting centerpiece.
Haemul Tang is a bold and spicy Korean soup brimming with assorted seafood, vegetables, and an umami-rich anchovy broth. Infused with gochugaru (Korean red pepper flakes), garlic, and herbal aromatics, it’s vibrant, warming, and deeply comforting
A hearty San Francisco classic inspired by Ligurian fishermen, Cioppino is a tomato-based seafood stew overflowing with fresh fish, clams, mussels, shrimp, scallops, and crab — all simmered in wine, garlic, and herbs. It’s briny, bold, and perfect with crusty bread.
A boldly flavored Thai hot and sour soup, this version combines shrimp, squid, and white fish in a lemongrass- and lime-scented broth with fiery chili paste and earthy mushrooms. A balance of salty, sour, spicy, and umami
Bouillabaisse is a luxurious yet rustic seafood stew born in the fishing port of Marseille. Traditionally made with multiple types of Mediterranean fish, shellfish, aromatic vegetables, saffron, and herbs, it’s served with crusty bread and a spicy garlicky rouille. This version stays true to its spirit while being accessible to the modern kitchen.
Classic prawn cocktail served in chic verrine glasses, layered with creamy avocado, crisp lettuce, and a tangy Marie Rose sauce. A vibrant and sophisticated appetizer that’s as pretty as it is delicious.
Crispy baguette slices topped with garlic-lemongrass shrimp paste, pan-fried or baked until golden and served with herbs or sweet-chili dipping sauce.
Chilled, tender shrimp served with a bold, tangy cocktail sauce spiked with horseradish — the ultimate classic starter with a modern bite.
Fresh, vibrant, and packed with herbs, these no-fry spring rolls are rolled in delicate rice paper and paired with a rich, creamy, umami-packed peanut sauce.