Recipes

SpinachCategories

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Salmon en Croûte (Salmon in Puff Pastry)

Salmon en Croûte is an elegant, classic French dish where a salmon fillet is wrapped in puff pastry, often with a flavorful layer of spinach, cream cheese, or herbed duxelles. This dish is perfect for special occasions or a refined dinner party. Crisp on the outside, moist and tender inside.

Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni is a beloved Italian baked pasta dish, where tender pasta tubes are filled with a creamy, herby mixture of ricotta cheese and wilted spinach, then blanketed in rich tomato sauce and béchamel, finished with melted cheese. It’s luxurious, cozy, and perfect for family dinners or gatherings.