This sophisticated salad features seared wild boar tenderloin served warm over greens, paired with sweet, ripe pears, toasted hazelnuts, and a light mustard-shallot vinaigrette. It’s a refined, rustic dish perfect for a cozy dinner or festive starter.

These mini burgers feature lean, richly flavored wild boar blended with herbs and spices, grilled to juicy perfection, then topped with a crisp, apple and cabbage slaw for sweetness and crunch. The tangy slaw balances the gamey depth of the meat, and the slider format makes this dish approachable, fun, and ideal for parties or tasting menus.