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Wild Boar Ragu with Pappardelle

A rustic and soulful dish from the hills of Tuscany, Pappardelle al Cinghiale features wild boar slow-braised in red wine, tomatoes, and herbs until it becomes rich and tender, clinging perfectly to broad ribbons of pappardelle pasta. It’s bold, earthy, and deeply satisfying — ideal for cool evenings and hearty appetites.

Wild Boar Sausage Bites with Apple Chutney

Bold, juicy wild boar sausages seared and sliced into bites, served atop or alongside a tangy, sweet apple chutney infused with warming spices. An earthy, autumnal appetizer full of rustic charm and richness.