Boar Chorizo & Chickpea Soup is a bold, rustic dish with Spanish flair — combining smoky, spiced chorizo made from wild boar, earthy chickpeas, and rich tomato broth infused with garlic, paprika, and a hint of sherry. It’s a one-pot wonder that’s deeply satisfying and perfect for a chilly evening.

Smoky Boar & Bean Soup is a bold, rustic dish layered with earthiness from wild boar, depth from slow-cooked beans, and a kiss of smoke from paprika or smoked meat. It’s the kind of stew-like soup that warms from the inside out — perfect for cool evenings or hearty outdoor gatherings.

Wild Boar Sausage Bites with Apple Chutney are juicy, spiced sausage bites served with a tangy, sweet apple chutney. This appetizer is perfect for autumn gatherings, game nights, or holiday feasts.

This sophisticated salad features seared wild boar tenderloin served warm over greens, paired with sweet, ripe pears, toasted hazelnuts, and a light mustard-shallot vinaigrette. It’s a refined, rustic dish perfect for a cozy dinner or festive starter.

These mini burgers feature lean, richly flavored wild boar blended with herbs and spices, grilled to juicy perfection, then topped with a crisp, apple and cabbage slaw for sweetness and crunch. The tangy slaw balances the gamey depth of the meat, and the slider format makes this dish approachable, fun, and ideal for parties or tasting menus.