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Grilled Swordfish with BBQ Citrus Glaze

Grilled Swordfish with BBQ Citrus Glaze is a bold seafood recipe featuring thick, meaty swordfish steaks brushed with a sweet-tangy citrus barbecue glaze and grilled to juicy perfection. This easy grilled swordfish recipe is ideal for summer BBQs, healthy dinners, and anyone who loves big flavor without heavy sauces.

Sicilian Swordfish alla Ghiotta

Also known as Pesce Spada alla Ghiotta, this dish is a southern Italian classic, especially beloved in Messina, Sicily. Thick swordfish steaks are pan-seared and then gently simmered in a vibrant sauce of tomatoes, olives, capers, celery, onion, and white wine. It’s rustic, briny, and deeply Mediterranean.