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Sicilian Swordfish alla Ghiotta

Also known as Pesce Spada alla Ghiotta, this dish is a southern Italian classic, especially beloved in Messina, Sicily. Thick swordfish steaks are pan-seared and then gently simmered in a vibrant sauce of tomatoes, olives, capers, celery, onion, and white wine. It’s rustic, briny, and deeply Mediterranean.